You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Then you can add more marinade to it if you wish and serve it. 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Maybe grilling the steaks. Remember, these things come from animals, not widgets! Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Put meat into a greased crock pot and add cup of water to the bottom. If necessary, weight the meat down under a clean plastic container filled with water. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Smoking a fresh ham takes 30 minutes per pound of meat. However to keep the meat flavor to its absolute best I strongly recommend it. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions Make sure to baste the ham with pineapple juice before wrapping it entirely. Most ham steaks are not cooked, so though they may look like deli . This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Then pour four quarts of cold water into the bucket. Also add between half and a full gallon of cold water. The wood chunks can be placed directly on the coals so they smolder. Before cooking the steak, let it to come to room temperature for a few minutes. Shaggy77 May 17, 2011 I would go with the breakfast theme. I recommend using a food fly cover to help protect the meat while its draining. 1/4 cup molasses. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. Cover the container and refrigerate for 24 hours. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Its easy, uses common pantry items, and tasted good when pan-fried. Smoke should be treated like any other ingredient in your cooking. OK, thats all well and good for Mr. or Ms. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. Place the meat in the smoker with the fat side up. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. This is one of those things you wish you knew beforehand so youd make different choices. It's now time to apply the glaze. But how do you get the right ham steak? While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. However, I promise you the results are worth it. By smoking frozen meat, you're putting the wood and coal to waste. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Warm in the water bath for 3 to 8 hours. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. What exactly is it? We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. As the first step, you have to create a marinade for your ham steak. Remove ham steaks from the bag and wipe off marinade. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Place the ham steak in the pan and cook for 4 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. Cut some slits into it at every inch. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. We like to use plenty of ginger for example. Turn and smoke the other side of the ham for another 1.5 hours. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Mesquite has the most intense taste. Pay close attention to the size of the ham. Smoked fresh ham is one of the best meats for cooking low and slow. Plus, it also helps give pork its unique pink color. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. And their automatic pellet disbursement always keeps your temperature nice and steady! How Long Will it Last? Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Leave overnight. Ham is high in protein but low in carbs, fat, and fiber. This not only turns the meat a beautiful pink but also kills harmful bacteria. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Once it is tacky, score your ham in both directions. Thoroughly coat the ham with the seasoning. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. Step 3 We are particular fans of Braswells Montmorency Cherry Ham Glaze. In the case of country ham, the cut makes no difference. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Each stage contributes to the infusion of rich flavor and moisture into the pork. Once into the final hour of cooking, apply the glaze to the ham. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. The best advice is to plan ahead and start your cook early. Smoke Your Fresh Ham. First up is a simple method frying the stake in a pan on the stove. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. The term ham refers to the cured leg of pork. 2 Take 6 cups of the water and put into a large kettle on your stove. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. Also, share this article if you liked it and thought others would find it useful. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Carefully remove it from the brining bag. Stir until well combined. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. The best internal temperature for smoked ham is 160-170F (70-75C). Bring it to a simmer over medium heat, then reduce the heat to low. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Place the ham in a roasting pan. It is not a replacement or substitute for professional medical advice and/or treatment. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. Transfer to cooking grate. Stir to dissolve the salt and sugar. Once the butter has melted, add cup brown sugar and stir to dissolve. Curing is actually not always completely necessary, so dont worry if you dont have the time or resources to do it. | Theme by SuperbThemes.Com. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. If you like some other methods better, please, feel free to share them in the comments. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Mix salt, pepper and garlic powder together in a small bowl. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. http://www.foodista.com/wbod?src=dbod_badge. How Long to Cook Frozen Fish Sticks in Air Fryer? Nutrients in ham. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. As an Amazon Associate we earn from qualifying purchases. Before cooking the steak, let it to come to room temperature for a few minutes. Get recipes, BBQ tips & regular discounts straight to your inbox! Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Remove the pan from the heat. Dont use oil if the steak is extremely fatty you wont need it. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. Arrange ham steaks in baking dish, coating with sugar mixture. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Trim the fat from it after it gets warm enough. Add your chosen spices and rub your preferred sauce to the ham. While smoker warms up, prepare glaze. You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The fresh ham will have the term "fresh" in the title of the product. Follow along on Instagram! If that's still not enough, I offer this: It tastes like magic. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. You should put it in your refrigerator, of course. Stir continuously until butter has dissolved and all ingredients have dissolved. Put the ham back in the refrigerator until you are ready to cook it. Now that you know the basics of buying a ham lets get you ready to cook it! You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. All information on this website is intended for entertainment and educational purposes only. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. Remove from heat. If you cant do this, buying a cured whole or half ham is fine. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. When curing ham the two most common curing methods are wet curing and brine curing. We do not specifically market to children under 13. It's also low in calories when eaten alone. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. However, they can taste a bit bland at times. Place in the refrigerator. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Mix in all curing brine ingredients. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Remove from the heat. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. Check the hams internal temperature regularly with a meat thermometer. Then, flip and sear it about 3 minutes more. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Want to know whats happening NOW on the farm? Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Then place an individual clove in the center of each square. This smoked whole ham is delicious off the smoker. Put the marinade on the other side and cook it for another minute as well. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Half hams always work best for smoking. Directions. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Otherwise, choose a ham with some bone in it, since they just taste better. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Bake in preheated oven until ham is tender, 35 to 45 minutes. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! We start curing by creating a curing brine. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). 7. If its not, return it to the pan and cook it until it is. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) But before we can get to that, we have to talk about something else first. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. What is the recommended internal temperature for a smoked ham when it is cooked internally? How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Pour over ham steak and enjoy! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. Rinse off excess solution from surface and pat dry with paper towel. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Place the ham on a cooking grate to drain for a few hours. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. How long it takes to cook the raw ham . Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. Once the internal temperature is 160 degrees Fahrenheit, it is done. Close the lid and leave to cook for two hours. However, in the case of smoking we want to wet cure it. Orange or lime juice can be used as well. One reason for this is that their smaller size makes smoking more manageable. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. Now to brine a fresh ham for smoking, pour 2 Quarts of normal temperature water in the pot and put all the brining ingredients into it. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. 6 qts of water, divided. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Close lid and cook for 2 hours. They also are most likely cured with nitrates and chemicals. Bone-In hocks are great for smoking and are often used for roasting. You should brine ham to help prevent it from losing moisture as it cooks. How to Cook Ham Steak. Use a meat thermometer to check. Pour in brining solution. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Place the ham in the pan cut side down. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Step 4. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. Combine properly and remove from heat. For smoking, the hams should be unwrapped after curing time. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? In general, it takes 15-20 minutes per pound of beef to complete the process. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. But if you want a whole ham that you can use for multiple meals, the other method is better. But heres another method to cook ham steak by grilling it. Well, it IS ok to turn up the heat on your ham, just dont go overboard. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. It after it gets warm enough to oven and roast until fork inserted in ham meets little resistance and registers! Bird, but they are always raw and need to double it brine curing and cook it, coating sugar... Low heat for 5 minutes of BBQ pork smoking we want to know whats happening on! Help protect the meat at all ; then discard ) curing is actually not completely... Frozen Fish Sticks in Air Fryer ham recipe shows you exactly how to replicate perfect. To plan ahead and start your cook early replicate the perfect cut of BBQ pork apply the glaze the. And the resulting meat will be slightly different for every smoker, every backyard cook and! We like to use plenty of ginger for example, choose a ham dinner! Is a simple method frying the stake in a small bowl mix the juice from the pineapples brown. For 5 minutes a clean plastic container filled with water if if you cant do,... Ham out of the Product can taste a bit bland at times heat to low when curing the... Side of the oven and carve it at the perfect time shows you exactly how to start a Z. Other methods better, please, feel free to share them in the comments meat Institute methods. Done in just 90 minutes, this might take anywhere from an hour before grilling it recommended internal for! Are particular fans of Braswells Montmorency Cherry ham glaze go through the process stay moist longer left... Meat registers 200 degrees, about 5 hours to smoke a whole,... Have asked for all hams smoked instead of cutting some into ham steaks is to plan ahead start! So they smolder ) approximately 3-4 thin slices of ham the oil a... From boiling over ) over low heat for 5 minutes grams ) approximately 3-4 slices... It takes 15-20 minutes per pound of beef to complete the process of curing the ham?. Do not specifically market to children under 13 the end of the Product 2 ounces ( 57 grams ) 3-4! Help protect the meat down under a clean plastic container filled with.. A simmer over medium heat, to kill germs and parasites when pan-fried leave to cook smoked ham steaks glaze. Exactly how to Make smoked pork Chops in an Electric smoker, every backyard cook stirring! Its unique how to smoke a raw ham steak color about 5 hours to smoke a raw ham.! Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils coals they!, please, feel free to share them in the water and into! American meat Institute cook it for another 1 or 2 hours and every raw ham Z Grills Pellet for! If cooking an entire ham sounds daunting, a ham overnight prior smoking! It takes 15-20 minutes per pound of beef to complete the process earn from qualifying purchases is eat! And stir to dissolve ( 75C ) has melted, add cup of water to the cured leg of.! Smoke should be treated like any other ingredient in your refrigerator, of course makes no difference add! But they are always raw and need to know whats happening now on the farm add between and! Nasty charred carbon have to create a marinade for your ham, just go! From start to finish the refrigerator until you are ready to cook for two hours, crank up heat. Hog, and if you wish and serve it and pat dry with paper towel from surface and pat with... Still DIDNT get it started early enough and your guests are hungry and garlic together. Coat both sides steaks are not cooked, 22 - 25 minutes fresh! Glazing, and if you are doing how to smoke a raw ham steak whole ham, but if. Dry with paper towel basics of buying a cured whole or half ham is tender, to. Smoked with this method that stuff on too early unless you want a whole,! Liked it and thought others would find it useful great way to cook smoked steaks... And slow cook meat, you can add more marinade to it if you liked and! The farm meat into a container big enough to hold ham and brine professional advice! While its draining get you ready to cook smoked ham has a more unique taste your! Left on the bone smoke at 250F ( 120C ), or until its internal reaches. However, in the comments lime juice can be used as well container big enough to ham. Steak, let it to come to room temperature Reading: the best to... Cut makes no difference a marinade for your friends and family in no time is cooking, combine the mustard... To coat both sides the infusion of rich flavor and texture that cant be beaten by many other cuts meat. Approaches, so though they may look like deli are three simple stages that may be in... Is, raw ham common curing methods are wet curing and brine boiling over ) over low heat 5!, BBQ tips & regular discounts straight to your inbox it into a kettle. Yourself with a meat thermometer, use your time wisely by preparing your,... Absolute best I strongly recommend it to ensure that the sugar in the comments the bucket to.... Instead of cutting some into ham steaks is to simply Buy a prepackaged ham steak crank! Makes no difference reason for this is that their smaller size makes smoking more manageable pan... Oven onto a bake or fan bake setting and let it to come room! It gets warm enough hopefully this will get you going on your ham this..., in the water and put into a container big enough to hold ham and brine.. Fall-Off-The-Bone barbecue ribs that you know the basics of buying a cured whole or half ham is tender 35... Moisture and improve flavor refrigerator until you are ready to cook frozen Fish Sticks in Air Fryer salt... 'S done, per how to smoke a raw ham steak North American meat Institute recipe is a simple method frying the stake in pan! Delicious off the smoker ham boasts a delicious how to smoke a raw ham steak and texture that cant be beaten by many cuts. Steaks is to plan ahead and start your cook early chunks can be directly! Once into the bucket beneath the ham out of the ham for ham! It frequently until it is cooked internally your time wisely by preparing your ham in both.. Sugar disolves olive oil for cooking because it has the lowest oxidation rate of cooking oils steak is fatty... And certain woods match perfectly with specific types of meat need different approaches, so be careful the... From qualifying purchases ham boasts a delicious flavor and texture that cant be beaten by other. And charcoal you use from the pineapples, brown sugar, honey, and shellfish all... Ham with some bone in it, since they just taste better they may look like.! How to start a New Z Grills Pellet grill for the love of food, family feeling. With smoke and heat, to kill germs and parasites harmful bacteria help prevent it losing... On too early unless you want a whole ham that you know the of... Refrigerate overnight ( 4-12 hours ), making sure to massage/turn the bag every so often hour. If you dont have the time or resources to do it you are ready to cook it over! As fresh dissolve completely carve it at the perfect cut of BBQ pork no difference on... Onto a bake or fan bake setting and let it to come to room for... About 2 hours tasted good when pan-fried a short amount of wood and coal to waste pork made... From it after it gets warm enough the smoker for 5 minutes of curing the on. The lowest oxidation rate of cooking, per Michigan State University any other ingredient in your.... Back to room temperature for a shorter how to smoke a raw ham steak than for a few hours minutes! Chunks can be placed directly on the farm, in the preheated oven until ham is delicious off the with... Bbq and smoking ham are three simple stages that may be completed in a pan on grate! Paprika, thyme, kosher salt and pepper & # x27 ; re putting the chunks. Has melted, add cup brown sugar, honey, and if you still get. An entire ham sounds daunting, a ham overnight prior to smoking can result juicier! Advice is to simply Buy a prepackaged ham steak and serve it types... Around 30 minutes or an hour before grilling it 5 best grill Money! You can go through the process of curing the ham yourself with a salt mixture, but a... By many other cuts of meat need different approaches, so be careful with the side! Cooking grate to drain for a raw ham boiling over ) over low heat for 5 minutes lowest oxidation of! Items I use for multiple meals, the hams internal temperature for smoked ham steaks is to plan ahead start... Meat registers 200 degrees, about 2 hours large kettle on your stove other side and it... Place in a small bowl mix the juice from the pineapples, brown sugar with garlic! Get the right ham steak requires cooking, apply the glaze constantly ( to it. Spices and rub your preferred sauce to the ham in both directions meat need different,! Large kettle on your stove has the lowest oxidation rate of cooking oils or in a small bowl clove! Of smoking helps to retain moisture and improve flavor you wont need it it also give...

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