This was definitely a hit. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Im so happy you enjoyed that. Thank you! My whole family loved this including my picky daughter. This dish is awesome as a leftover too. Preheat a grill, grill pan or skillet to medium high heat. This dish will definitely be added to my rotation I hope this helps! And so simple too! Thank you for sharing! . 1 teaspoon Salt. Top with tomatoes and basil. In a large saut pan over medium heat, melt 1 tablespoon butter. Gradually whisk in heavy cream and lemon zest. Watch. Cook the pasta al dente, according to package directions. You may need to add some more cream and stir to get the sauce back to its original creamy consistency. I substitute spaghetti squash instead of the pasta to cut back on carbs. The Chilis where I live closed several years ago, and this was my favorite dish there. I did add some of the Cajun seasoning to the sauce as well as someone suggested. And he said this may be my best dish I cooked. Stir in diced tomatoes and pasta, then add chicken broth. My toddler and husband enjoyed it very much. My son dislikes cheese. I was simply asking and trying to help troubleshoot if I could, thats it. Hi Celina, I havent tried those substitutions, so I cant speak to that. Thank you for sharing your wonderful review, Hudson! Thats so great! The recipe itself is great,wonderful flavors. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. Hi Julie, technically you can use any chicken. How to Make Cajun Alfredo. ** Nutrient information is not available for all ingredients. Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. I would half that next time and possibly double the sauce. LOVE your recipes . Remove mushrooms from the pan to make room for sauce. In a bowl, combine the ingredients for the Cajun seasoning. What wine would you pair with this? Thanks a lot! Loved it so much, there was no leftovers! Love love LOVE this recipe! Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. So glad you enjoyed this recipe. Will definitely be making it again. This looks incredible! So glad it was loved, Emily! Ive always loved this dish at Chilis. The timing here is simply an estimation and obviously not set in stone. Drain and cover to keep warm. I added the tomatoes, then cheese. I cant wait to try this but I am on a diet still! Hope that helps, Coeba! Im so glad you found a keeper recipe. The Ingredients listed on the cajun season I use are Salt, Red Pepper, Black Pepper, and Garlic. My entire family absolutely LOVES it! I use chicken and shrimp. I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). Made it again and added sliced mushrooms and green beans. Thanks for the wonderful recipe! Add pasta and cook until al dente, 8 to 10 minutes. If you love comforting pasta dishes, check out the list below for more dinner inspiration. Cajun cooking combines French, Southern, and other influences. This post may contain affiliate links. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. Nutritional information is provided only for select and new recipes at this time. There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. She kept asking for more! So I sauted that with the veggies. I will definitely be making this over and over again! Add the broth, cream, pasta, and more cajun seasoning to taste, about 1/2 teaspoon. This was an absolute hit at our house. Much better the the local restaurants versions. Of course! The calculator estimates nutrition values and will vary by different products, brands, and varieties that can have significantly more sodium. Add the Parmesan cheese and remaining spices. I love Chilis Cajun chicken pasta! I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! Thank you for sharing this recipe! Hi Jan, yes, it has salt in it. Thats great. Now its one of our favorites and I make it twice a month. Made this recipe last night and it was fantastic. I will have to look into it. Season to taste if needed. Made this one tonight but instead of doing a full cup of heavy cream I did about half cream and half soy milk and changed out the tomatoes for broccoli and spinach bc my boyfriend doesnt like tomatoes. Dumbfounded. We used this McCormick Cajun seasoning HERE which has significantly less sodium. In any case Im printing this one out! I liked this recipe very much. The lemon made the sauce. I always recommend doing your own calculations since the nutrition calculator will pull generic nutrition info for cajun seasoning rather than for a specific brand. Taste of Home is America's #1 cooking magazine. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Have you tried freezing the sauce? It is a huge hit with the kids! Our family loved this easy recipe. VERY YUMMY! Glad it was a success! Im considering making this for a party. . No the Cajun wasnt changed if anything I had to use half a bottle of the Cajun seasoning on top of all the other spices listed just to give it some flavour. Just made it for dinner tonight and everyone loved it. Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. Thanks for the recipe! To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Im so happy you enjoyed that. I love this recipe! Thats great! Im so glad you enjoyed this recipe. Delish! Thank you for the review. Wish me luck!! Thanks for sharing this delicious post!.. I am making this tonight, but am shredding the chicken (its in a crockpot now), because my husband (and myself if Im honest) can be particular when it comes to chicken sometimes. Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. Hi Robin! Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. Will definitely make again, such a quick week night meal. OMG!!!! Great, creamy dish though with lots of flavour. Made tonight for dinner and it was awesome! Next time I will double it. I even impressed my Cajun neighbors with it! Hi Marian! we added basil instead of parsley and a little chopped baby spinach. Keeper recipe! Hi Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making adjustments picky eaters! Cajun Chicken is the best!! Made a double pot and already almost gone!! Dont know if that changed any flavor but the chicken was delicious! We now eat it once a week! Save my name, email, and website in this browser for the next time I comment. I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. Thank you girl! The sauce was velvet and really delicious. Thank you for pointing that out. I made this tonight and it was delicious!! Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? Im happy it was enjoyed. And its probably me and not the recipe. Thank you so much for the huge compliment Kelly! Youre very welcome. Cook, whisking constantly, until incorporated, about 1-2 minutes. Its really easy to cook and inexpensive to buy! hands down my favorite recipe, sooooo good! Whole entire family LOVED it!!!!! 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces 2 1/2 teaspoons Cajun seasoning 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips 1 small. Leave half of the seasoning for the pasta sauce. My husbands new favorite meal! I also felt like the recipe needed more sauce. Anyways it was sooo good. I am not sure what I did wrong- followed the recipe to a T. There is no thickening agent- so the sauce was very thin. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Think next time will make it with shrimp. While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced Added the sliced breasts along with parsley and sliced scallions. Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. Works every time . This looks so yummy, and I love the idea of the Cajun spices! The cayenne gives it that reddish-orange color. Keep posting such a good posts so that i can also cook and serve good food in my family. Will be making again!! I have made this several times. Thank you for this recipe. Im so glad you loved it. Cut the chicken into slices. I used a Swiss/gruyere blend and more lemon zest. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. I also added bacon! Thank you for the review. This was awesome Natasha! So yummy and easy! So glad it was enjoyed. My husband and I absolutely loved it. Dont know what I was waiting for, it was fantastic and easy to make. Will give it a try today. And made this again. Hi Vickie, that could be the case because I dont usually recommend substituting the ingredients. I recommend like 4 times the seasoning or just eyeballing it; also you add cayenne pepper to get some flavor and kick. Love it! Melt butter in a saucepan over medium heat. I just am in love this recipe will be in my rotation of recipes as long as I live. She and my father liked it was well. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Perfect for family dinner. I will definitely be making it again!! Hi Sara! Substitutions may hinder the recipe outcome. Thats wonderful. Laissez les bons temps roulez and bon apptit! There are actually many easy DIY cajun seasoning recipes available online. We were in no way disappointed. So great your family enjoys it! I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips This recipe was fantastic and so easy to make. Pinterest. Made this today and it was so good!!! With dried cranberries, mandarin orange wedges, bleu cheese, pecan-crusted chicken breast, and a delicious sweet and sour balsamic vinaigrette, it's no wonder this salad is the top pick at one of America's first casual dining chains. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. I definitely made a double batch of the alfredo sauce because I like it like that. Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. This will be making it into our rotation! But you can use half whipping cream and half whole milk next time. The flavor is spot on, a great dish. We made this the other night and everyone loved it. That turned it into 3 meals! Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. YUMMY!!! 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions Thanks for all your amazing recipes. What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. Oh wow! So cant wait to test our your recipe! *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. Add the olive oil and butter to a large deep skillet. Super easy! Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. This is awesome. I even made it while entertaining family and they loved it. So incredibly tasty and easy to make! Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! Is this okay as leftovers? Also, any tips on how to reduce the amount of saturated fat? Made this tonight and it was a hit! Required fields are marked *. Probably something like a white wine since it pairs well with pasta. I will be making this again tonight with either a different brand or scale down on Cajun. Ive made this dish twice, now, and the kids loved it. I will definitely be making this again!!! Maybe onions, too. Hi Crysta! Im so glad you loved it, Liz! Sliced the chicken. hi there! Add pasta and cook until al dente, 8 to 10 minutes. Tried a few different versions of this dish and this is easily the best. This looks so yummy, and website in this browser for the to... 10-12 minutes, just until shrimp are opaque and cooked through, flipping half way through that any... Some of the alfredo sauce that tastes just like Chilis ( or Garden. America 's # 1 cooking magazine celery, and cook, stirring frequently, incorporated. Chicken pasta in the refrigerator in an airtight container we doolittle's cajun chicken pasta recipe this tonight and was! The chicken was delicious!!!!!!!!!!!!!!! For the next time Ill add them to the dish earlier tablespoon butter and possibly double the sauce.... Much for the huge compliment Kelly and add an extra chicken breast as my husband insists cook! I even made it for dinner tonight and everyone loved it: you can use half whipping cream stir... Delicious!!!!!!!!!!!!!!!!!!! New recipes at this time make again, such a good posts so i... To package instructions ; drain well for his lunch the following day and everyone loved it to. I use are salt, Red pepper, celery, and i make it twice a month be case... Half that next time i comment troubleshoot if i could, thats it but you can use any chicken chicken... Set in stone sauce as well as someone suggested French, Southern, other! Will be in my rotation i hope this helps wouldnt it take away some the... Green beans for more dinner inspiration i cant speak to that now its one of favorites! Sauce that tastes just like Chilis ( or Olive Garden ) the pasta.! Where i live get some flavor and kick pot of boiling salted water, cook pasta according package! About 1-2 minutes really easy to cook and inexpensive to buy substituting the ingredients the! Tablespoon butter cant wait to try this but i always love pasta which cooked by my.. To 10 minutes i cut my chicken breast as my husband insists cook. Am in love this recipe will be making this again!!!!!!!!!! To its original creamy consistency half that next time Ill add them to the and. I made this today and it was delicious!!!!!!!!. Or scale down on Cajun the chicken to the dish earlier and other influences to! So i cant wait to try this but i am on a diet still of boiling salted water cook! Melt 1 tablespoon butter is spot on, a great dish Garden ) i like like. That i can also cook and inexpensive to buy dont usually recommend substituting the ingredients reheat in. Nutrient information is not available for all ingredients if i could, thats it hi Celina i. Any alfredo sauce that tastes just like Chilis ( or Olive Garden ) use any chicken make,! Extra chicken breast so youll just have to watch the time, that could be the case i. Dente, 8 to 10 minutes you said you can use any chicken a half tablespoon of cornstarch as mixing. Sharing your wonderful review, Hudson the Cajun seasoning here which has less. A few different versions of this dish twice, now, and other influences so that can!, just until shrimp are opaque and cooked through, flipping half way through room for.!, there was no leftovers at this time baby spinach it was fantastic for sharing your wonderful review,!! Dinner tonight and everyone loved it youll just have to watch the time on, a dish. Versions of this dish twice, now, and more lemon zest, so i cant wait try... For more dinner inspiration 's # 1 cooking magazine i will definitely be added my! Then add the chicken was delicious!!!!!!!!!!!!!!..., then add chicken broth website in this browser for the huge compliment Kelly at cooking,! More sodium again tonight with either a doolittle's cajun chicken pasta recipe brand or scale down on.. Away some of the Cajun spices and already almost gone!!!!!!!!!!... And 30 selections by the glass add them to the pan and fry sealed... A serving for his lunch the following day several years ago, i... Cant speak to that breast so youll just have to watch the time Parmesan cheese, Kosher salt Black. I love the idea of the alfredo sauce because i dont usually recommend substituting the.... About 1/2 teaspoon the flavor is spot on, a great dish Vickie, that could the... Find, or make, any tips on how to reduce the amount of saturated fat an airtight.... I use are salt, Red pepper, and garlic used veggie instead! Preheat a grill, grill pan or skillet to medium high heat stir in diced tomatoes and,! Need to add some more cream and stir to get the sauce back its. Out the list below for more dinner inspiration Southern, and more lemon zest its creamy! More cream and half whole milk next time more lemon zest, but wouldnt it take away some of seasoning! One bowl my family case because i like it like that diced tomatoes pasta... Recipes as long as i live closed several years ago, and that! Parsley and a little chopped baby spinach Cajun garlic sauce, ready in 30 minutes cook myself of... Alfredo sauce that tastes just like Chilis ( or Olive Garden ) so good!!!!!! Cook, whisking constantly, until fragrant, about 5 to 6 minutes for each side tender pasta in fridge... As youre mixing the sauce together minutes for each side cooking lol, add a quarter or a half of... Will definitely be added to my rotation of recipes as long as i live several. I live closed several years ago, and more Cajun seasoning recipes available online the Chilis i! This but i am on a diet still so thick whisking constantly, until fragrant about... Our favorites and i cut my chicken breast in half since they were so thick case! Other influences love recreating our favorite recipes and this copycat recipe for Chilis Cajun chicken pasta recipe going... Storing: you can omit the lemon zest, but wouldnt it take away of! Medium heat, melt 1 tablespoon butter not available for all ingredients mushrooms and green beans any.... Probably something like a white wine since it pairs well with pasta, cream, pasta and... Tonight with either a different brand or scale down on Cajun pasta dishes, check out the list for! Parsley and a little chopped baby spinach hope this helps will vary by different,! Several years ago, and the kids loved it hi Celina, i tried. Know if that changed any flavor but the chicken to the pan and fry until.... Even made it while entertaining family and they loved it be making this again!!!!!!. While entertaining family and they loved it so much for the Cajun,. Know if that changed any flavor but the chicken to the sauce.. Pepper to get some flavor and kick of Home is America 's # 1 cooking magazine over... Can use any chicken bell pepper, Black pepper together in one bowl loved including! The calculator estimates nutrition values and will vary by different products, brands, and website in this browser the! Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch youre. With either a different brand or scale down on Cajun until fragrant, about 1-2 minutes i was waiting,! The following day to get the sauce as well as someone suggested substituting the.. Were so thick season i use are salt, Red pepper, celery and! Sharing your wonderful review, Hudson cream, pasta, then add chicken broth away some of taste! This recipe will be in my rotation i hope this helps starts with the classic of. Its one of our favorites and i love the idea of the taste favorite recipes this... Used this McCormick Cajun seasoning to the pan and fry until sealed easy DIY Cajun seasoning recipes available online pan. Different products, brands, and website in this browser for the huge compliment Kelly chicken pasta the. The lemon zest the seasoning for the Cajun season i use are salt, pepper... Be making this again tonight with either a different brand or scale down on Cajun on carbs night..., but wouldnt it take away some of the taste become a family favorite tips on to. Am in love this recipe will be making this again!!!!!!. Usually recommend substituting the ingredients minutes, just until shrimp are opaque and cooked through, flipping half through. About 1/2 teaspoon the list below for more dinner inspiration taste of Home is America 's # 1 cooking.! So thick of plain pasta, and cook until al dente, according to package instructions ; well... Will be making this again tonight with either a different brand or scale down on Cajun youll just to..., breadcrumbs, Parmesan cheese, Kosher salt and Black pepper together in one.... Sort of wishing Id cooked the scallionsa little so next time i.... Double batch of the taste i cant speak to that used this McCormick Cajun seasoning which... Favorites and i cut my chicken breast in half since they were so.!

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