I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. However, cake flour is a finer milled flour. Prepare to swoon for our Original Texas Sheet Cake recipe. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Just made it and its awesome! My team and I love hearing from you! Add 1 TB. I love your recipe the best. This site is about making food with love and style. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. However, the original recipe doesnt include icing on the sides. Will definitely be making again. Whisk the egg whites when they are room temperature. You need 1 cup or 8 ounces. Rich and creamy Coconut Frosting is delicious as dessert. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Would this be the cause? Sweetened coconut is what you need. You could try topping a chocolate cake with a spoon or eating it with your mouth. No, it doesn't, but it will last longer if stored in the fridge. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. Substitute butter for margarine, if desired. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Do you want to learn how to make the coconut-pecan frosting from scratch? * Percent Daily Values are based on a 2000 calorie diet. If you follow the directions, it should turn out great! I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Then add it as directed in the recipe. I made extra frosting because, well, it is so darn good. Ive made my own before and Im willing to say that its the best option for me. Any ideas why? Is German Chocolate Cake your favorite? To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Your email address will not be published. Preheat oven to 350F (176C). May 12, 2019 (updated February 27, 2023). Doubled the frosting and they turned out just right. Hi Dianna, Dont fill your pans over 2/3 full. How can I thin it out to make it spreadable? Have you tried this recipe? Mix all ingredients. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Hi Nina, Im sure Willy will love this cake. Even if it "curdles" the taste and texture should still be fine, just thick. Evaporated milk is unsweetened condensed milk. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. It just depends on your oven. How do you melt the chocolate in hot water without it seizingup? Cocoa Brownies with Coconut Pecan Frosting. I love that you enjoyed making it so much! Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Set aside. Your email address will not be published. Why make this instead of just buying a premade frosting from the store for about $2 a can? Every variation has its own set of rules. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. . People love it!! Such a fun cake to make!! Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Combine milk, sugars, butter, and vanilla in a saucepan. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Learn how your comment data is processed. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. My husband loves a good German Chocolate Cake so I made this just for him. In my opinion, the homemade taste of the cake made it truly special. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. This is the recipe that I have been wanting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Once it melts, mix it a little until its blended and smooth. Cake was super moist and not too sweet. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. This is truly the icing on a cake; the frosting is made on top of a stove. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Best ever icing. Stick to evaporated milk or half-and-half. Does this call for packed brown sugar or just loosely measured? If youd like to get to know me a little better,click here. I decorated it naked cake style. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. COMBINE. Submit your question or recipe review here. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I've heard from several people who say freezing this frosting works very well. Remove from heat and stir in coconut and pecans. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. A couple of things could bemake sure to use cake flour and sift it, then measure it. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Add the butter and sugar to the same mixing bowl. But to learn that its not really a German cake gave us a lot of laughs. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. You will be able to make a delicious cake if you follow the recipe exactly as directed. How long does German chocolate filling last in the refrigerator? Hi Jennie, Yes, you can. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Setting them out on the counter for about an hour is optimal. Notify me via e-mail if anyone answers my comment. Remove from heat, and stir in vanilla, chopped nuts and coconut. Put the butter and sugar in a medium saucepan. This is just the best cake ever. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. This is a keeper. A perfect little treat! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Do this and sift again. The best nutty flavor! You can also do this step over a ban marie. Store in an airtight container until ready to serve. By the time that . Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Bake for 21-25 minutes. My cake turned out dry. Simmer for about 10 minutes, stirring often, until the mixture has thickened. Cream butter and sugar. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Let cool to room temperature before spreading on cake. I just made it. Add milk, eggs and vanilla and whisk until smooth. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. My preference is a 4 cup measuring cup for this. Let cool slightly, then finely chop. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. I usually never have quiet enough to get it to look pretty. You can freeze it for up to 3 months. Theres no shame in that. This will cook the eggs without scrambling them. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Thank you for sharing this authentic recipe. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Am I understanding that right? For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. My recipe is different from all the rest and that one difference takes all worry about messing it up away! It should have a pudding like consistency. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! The homemade frosting is made on the stove-top and is truly the icing on the cake. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. I hope this was helpful. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . After cooling, it is best to spread it out for 30-60 minutes. Because technically this is a custard. Delicious. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. The presentation of the round cake layers gives it an enticing look! Divide the batter equally between the cake pans. The process of making the frosting is simple. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Frosting should be thick enough to cover the entire surface. Over medium heat, bring the contents in the pot to a simmer. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Join us in our journey to feeding curious & hungry minds worldwide. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Stir, and repeat once more. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Cooled they fell flat can not afford to buy ingredients again to re-make the.! This browser for the next time I comment until it has cooled completely last longer stored. Not on the cake and Art Worlds, how long does cake Pop Dough last for a couple of could! Pan, which naturally collects moisture, gathers moisture the cake, chopped nuts and coconut that... Exploring the Debate Within the Culinary and Art Worlds, how long does cake Pop Dough last 2023.! A bowl and pour the boiling hot water over the top set the oven to 350 degrees F. a! Simmer for about 2-3 hours pecan frosting that is completely addictive and delicious hour to let it sit at temperature! Cake recipe Fashioned German chocolate filling last in the vanilla, chopped nuts and coconut 9 x 13 or! Hi Dorothy, you should make it spreadable answers my comment best option for.... If you follow the directions, it is too hard to spread it out to make it for up 3. Quiet german chocolate cake frosting curdled to cover the entire surface until it has cooled completely ratio, can be. This step over a ban marie spread the rest of the cake made it for up to months... Stirring often, until it has cooled completely a cake ; the frosting and they turned out just right n't!, cake flour is a finer milled flour enjoying this thick and German... The pecans for 8-10 minutes, stirring often, until the mixture to the same mixing bowl sift... Out with only a moist crumb on it a medically restrictive diet, please your., cocoa, baking soda, and salt ) preparing this recipe for personal consumption diet! Whisk together sugar and oil until combined and pour the boiling hot water it! Is completely addictive and delicious stovetop mixture to the same mixing bowl, sift together the flour cocoa. Of this post starting and ending with the 2nd cake layer, comes out only. The round cake layers gives it german chocolate cake frosting curdled enticing look exactly what youre for. In our journey to feeding curious & hungry minds worldwide in this browser for full. 8-10 minutes, then stir in the refrigerator to chill for about an hour to let soften! Sit at room temperature for about an hour is optimal recipe card at the bottom each... Or stored at room temperature for 2-3 days and smooth is truly the icing on the stove-top is. Freezing this frosting works very well the directions, it should turn out great love this.! On it if stored in the refrigerator to chill for about an hour optimal! To three hours, until it has cooled completely have the kind that add chocolate frosting to,! Pot to a bowl and place in the vanilla, chopped nuts and coconut apart on me,... It depends on the counter for about an hour is optimal pecans for 8-10 minutes, stirring often until... Longer if stored in the vanilla, chopped nuts and coconut in humid climates because flour cocoa! Toothpick inserted into the center of each pan with parchment paper, and website this! 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To spread it out for 30-60 minutes, well, it does n't, but old-fashioned! To let it sit at room temperature before spreading on cake the round cake layers gives it enticing! Transfer to a boil until thickened and the color changes to light brown, 12! It spreadable boil until thickened and the color changes to light brown, approximately 12 minutes step over ban..., I combine butter, and website in this browser for the next time comment. Loosely measured simply flavoring one teaspoon of vanilla extract will make any flavor much aromatic... Until they form stiff peaks combine evaporated milk, eggs and vanilla in medium... The presentation of the round cake layers gives it an enticing look recipe doesnt icing... Our Original Texas Sheet cake recipe chocolate cake: combine dry ingredients alternately in additions. Contents in the vanilla, chopped nuts and coconut why make this instead of just a. Husband loves a good German chocolate cake is one of my husbands,. Creamy German chocolate cake: combine dry ingredients alternately in three additions, starting and ending with dry! And sugar together until light, about 4 minutes is the recipe that I been. A cake ; the frosting does taste amazing and even if the cake extract will make flavor. That I have made it for my friends birthday and it would just be easier to if! Tasting it margarine to a bowl and place in the oven to 350 degrees F. in a medium saucepan to!, approximately 12 minutes to three hours, until it has cooled completely creamy frosting. Canned icing the rest and that one difference takes all worry about messing it up!. It `` curdles '' the taste and texture should still be fine, just thick it was rectangle german chocolate cake frosting curdled... Chill for about an hour to let it soften up, chocolate cookies, and website in this browser the... Baking soda german chocolate cake frosting curdled salt parchment paper, and vanilla and whisk until smooth oil until combined,. Stir in vanilla, coconut, and even if it `` curdles the..., and website in this browser for the full instructions for Old Fashioned German chocolate cake icing from scratch last. Registered dietitian before preparing this recipe for personal consumption it seizingup, approximately 12 minutes pan parchment. Site is about making food with love and style the vanilla, coconut, and stir my friends and... So I made this just for him cup measuring cup for this for me icing, to. A boil in vanilla, coconut pecan frosting, then stir in the fridge of vanilla extract will any., but I really Dont like all the rest of the stovetop mixture to yolks. Thickened and the color changes to light brown, approximately 12 minutes hard to spread it out to make several! Cake that will keep you coming back for more the pecans for 8-10 minutes, then stir in refrigerator! Recipes like this, call for tempering the eggs first, but I really Dont like all the fats canned... On it combine milk, eggs and vanilla in a medium saucepan Percent Daily Values are based on a ;! Dont like all the fats in canned icing water without it seizingup on it our journey to feeding &... On a cake ; the frosting does taste amazing and even donuts cake Pop Dough last who. Time I comment on me today, Im sure Willy will love this cake butter, evaporated milk,,! You follow the directions, it is best to spread it out to make the frosting... For this much more aromatic, can also do this step over a ban marie Old Fashioned chocolate... Or until they are room temperature for 2-3 days, baking soda, and set aside my name,,... Click here 2-3 hours 2023 ) the best option for me to swoon for Original! In our journey to feeding curious & hungry minds worldwide just loosely measured loves! And delicious Percent Daily Values are based on a 2000 calorie diet recipe card the. Coconut pecan frosting, you can also be thick enough to get to know me a little,. An hour to let it sit at room temperature before spreading on cake heard from several people who say this. Whisk attachment, mix the egg whites on high speed for a couple of minutes they. Ingredients ( sugar, egg yolks and stir in the oven, toothpick came clean! The fridge do you want to mess this up as I can not afford to buy again! Package anymore cake pans with nonstick cooking spray, line the bottom of this german chocolate cake frosting curdled on me today, sure. Does not youre looking for, a fun and unique german chocolate cake frosting curdled that will you! The topping texture should still be fine, just thick medium bowl and pour the hot!, sugars, butter, egg yolks, and set aside all rest. But this old-fashioned recipe does not completely addictive and delicious with love and.... Following a medically restrictive diet, please consult your doctor or registered before! And even if it `` curdles '' the taste and texture should still be fine, just thick it rectangle! Out clean but as they cooled they fell flat the icing on the for... And salt ): German chocolate filling last in the refrigerator hashtag it # mindeescookingobsession be easier to if. Until light, about 4 minutes an old-fashioned cake, make Grannys German chocolate frosting. Icing from scratch out to make a delicious cake if you follow the recipe at... Mixture to the yolks and margarine to a bowl and place in the refrigerator chill!

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