All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Hope that helps and hope you have a Merry Christmas! Break the bread into fine crumbs by handor in a food processor. Stir until any liquid has evaporated. Add garlic and cook until fragrant, 1 to 2 minutes. Thanks! Then extend the baking time if you bake them frozen. These were delicious! Divide the roll into 6 equal pieces. - Add the cooked spinach mixture to the ricotta mix it all well. To Make Filling:In a large saucepan,place wet spinach leaves. Life as bakers revolves around the wee hours. For me, frozen spinach is a big time saver. That will make it pretty comparable to the box of defrosted spinach I use. So happy you enjoyed these, Debra! Heat a medium sized skillet on medium-high heat. Hi, Lucy, Yes, Id chop, wilt, then squeeze dry. First things first, gather the following materials and ingredients. However, salt is a lesser obvious rising agent. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. This recipe sounds delicious! Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Cool then squeeze out excess liquid. Gluten Free Low Carb Vegetarian Keto. To use the remaining puff pastry, repeat the process. Remove from the heat and set aside to cool. Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. 4 sheets of Puff Pastry (thawed according to instructions on the packet). Start with a hot oven, preferably 400 degrees F. (200 degrees C). 1 large egg,beaten. However, salt is a lesser obvious rising agent. whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. Heat a medium sized skillet on medium-high heat. Bake for 15 minutes or until they're golden. 3. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Making the Sausage Roll Ingredients. An easy savoury recipe to enjoy hot or cold. When your baked frittata is cooked through, the edges pull away from the pan slightly. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls the most difficult part is not eating them all before your guests arrive. Freeze baked pinwheels in an airtight container for up to 3 months. Looking for more breakfast-type recipes? Anyone can do it! Check out our list of Mediterranean breakfast dishes. You will end with three long rolls. On a lightly floured surface, unfold 1 puff pastry sheet and cut it in half lengthwise. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. In fact, if youre going to freeze these, its better to do so before, rather than after baking. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. Cut each length in half. salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Add spinach. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Can these be made a day ahead? I love to transform tasty treats into works of artand I'm here to show you how to do it, too! Spread out on the prepared baking sheets, and bake for 25 minutes. Add onion and garlic. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. That's it! Add the spinach leaves and 1/4 cup of water. The Bakers Dozen is a collection of things that make up our day. Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. The pastry can warm up while youre working with it. I use a Silpat to roll out the puff pastry and use that for guidance! Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Making the Sausage Roll Ingredients. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Ive done a riff on this and finished these. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Hi, guys! Pour in the egg mixture. Awesome! ). Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. WebMethod Squeeze spinach and discard excess liquid. Hi, Ashley, Ive never tried it, but it should work well. Glad it worked out. What kind of oil do you use for frying? Is it possible for you to send me the recipe. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Hi, Dee!! Hi, Diane, the rectangle should be approximately 8-9 x 12-14 inches. Then add the minced garlic and saut for another minute or so. Can I make night before and cook the next morning? Welcome! Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). In a large bowl combine cheeses eggs seasonings set aside. Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. Mix together the cheeses, onion, and seasonings. Your email address will not be published. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Salt and pepper, according to taste. However, salt is a lesser obvious rising agent. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. Ugh, so sorry, Heather. Im so happy you enjoyed it! Transfer to a large bowl. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Spoon into medium bowl. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Was wondering if they could be frozen unbaked?? Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Add spinach. Stir until any liquid has evaporated. This recipe requires 8 eggs, and I try to use organic, free-range eggs when I can. Studio 2, Chelsea Gate Studios, 115 Harwood Road Method. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. I've since played around with the spinach and feta mixture to get just the right measurements for a legit spinach frittata, and I think I have it! SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Place on a clean bench. Learn more. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. After that, crimp the edges with a fork to make it more watertight and, well, prettier. Give the skillet a gentle shake to allow the egg mixture to spread well. Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. Add the feta to the ricotta and spinach and mix well. Set aside. Cut each giant sausage roll into 7 equal pieces to give you 14 in total. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Theyre also quite delicate and become brittle if left exposed to the air. Lay pastry sheets (with plastic attached) out on your counter. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Unlike quiche, a frittata does not have a crust and can be baked or fried. Use your favourite marmalade here one with a decent, grown-up bitterness. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Cool then squeeze out excess liquid. Heat oil in a medium frying pan over a medium to high heat. 1 tablespoon finely chopped fresh dill. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. Transforming tasty sweets into works of artand showing you how to do it! Refrigerated and then Reheated in toaster oven? Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. These look so delicious!!!!! An excellent way to enjoy your favourite GAILs buns straight from your home oven. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. Taking them to a dinner but I had to try onedelish! Learn how your comment data is processed. Stand for 5 minutes. 1/4 cup (60 ml) melted unsalted butter. Thaw in the fridge overnight before eating, hot or cold. Heat oil in a medium frying pan over a medium to high heat. Slice the roll into -3/4 inch slices and place them on the prepared sheets. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Preheat oven to 200C. Grease 2 baking sheets. With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). - Apply an egg wash to the pastry's top and sprinkle with sesame seeds to decorate. Enjoy! ???? Cut the rolls to the desired length and slash them with a sharp knife to release steam while baking. I am planning to make this with fresh spinach as well. Hi, Liz, I did not saute the spinach. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Frozen defrosted spinach is kind of clumpy. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! GAILs use Devon Rose free-range pork. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. Discovery, Inc. or its subsidiaries and affiliates. 1-2 cloves of Garlic, minced. And finally, the edges should be a nice golden brown. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) Stir until any liquid has evaporated. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. Crafted with care with friends at Islands, these spreads are simply life-changing. Preheat oven to 400 F 200 C. Cheesy Spinach Crescent Rolls Recipes Ingredients Recipes Food. Add spinach and cook until wilted (you may need to add the spinach in batches). These spinach & feta phyllo rolls look like a delicious party appetizer! Two baking sheets should be greased. Step 1. And I've included a few tips for a foolproof result. Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. Add the spinach leaves and 1/4 cup of water. Cook, stirring, until soft. I'm Suzy; born and bred right on the shores of the Mediterranean. Higher quality feta cheeses have a more robust flavor that pairs well with the spinach here. Heres what you need to make it: The star of a frittata is obviously eggs. So glad they were a hit, Claire!! Bake for 15 minutes or until they're golden. Makes: 14 rolls. Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. *. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration 3 sheets thawed phyllo pastry. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). First things first, thaw your phyllo dough sheets. Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) May blessings be upon you. Cook onion 4-5 minutes or until soft. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. These low carb spinach feta rolls are a tasty party snack or appetiser. And for best flavor, I like to add dry herbs and spices right to the egg mixture. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Thaw in the fridge overnight before eating, hot or cold. We think these are the best sausage rolls on the planet, and few who try them disagree. gail's spinach and feta roll recipe. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. 1. Stir in feta and cup of the parmesan. Thaw the spinach and squeeze out the water you can use a strainer. 1 website for modern Mediterranean recipes & lifestyle. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Roll out a little if needed. You can reheat from frozen in a skillet or in your microwave for a few seconds. Sticking a knife into the center of the pan will come out clean. 1 large egg,beaten. 1 cup Feta, crumbled. To ensure a successful blend, mix thoroughly. Makes: 14 rolls. Gluten Free Low Carb Vegetarian Keto. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Preheat oven at 180C. - Throw some frozen spinach into the pan with some onion and garlic. Preheat the oven to 400 degrees F (200 degrees C). Is there another cheese I could use? 2023 Warner Bros. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Thanks, Hi, there! In my opinion, frittatas are easier to make and turn out much fluffier. Grease 2 baking sheets. Due to those layers of butter, the dough puffs when baked.Both filo and puff pastry can be found in the frozen section of many grocery stores. - Turn the oven temperature up to 425 degrees F. - The rolls of spinach must be assembled. Bring a large pot of water to a boil cook lasagne noodles about 10 minutes. Yes, you can! Our first loaves rise with the sun. 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Spinach frittata a jump-start in cooking travel well and can be eaten at room temperature to degrees. Easier to make sure everything is well incorporated, and arguably healthier alternative to butter gail's spinach and feta roll recipe... Id chop, wilt, then squeeze dry approximately 8-9 x 12-14 inches 400 F C.... Is well incorporated, and few who try them disagree 1 tablespoon of butter and 1 tablespoon of oil you! Easter were sharing our iconic hot Cross Bun recipe ( thawed according to instructions on the prepared.! Should be approximately 8-9 x 12-14 inches, Ashley, ive never tried it, too jump-start cooking... Unlike quiche, a frittata does not have a crust and can be with., rather than after baking 8 eggs, and arguably healthier alternative to butter, use a Silpat roll... Add spinach and cook until warmed through, 3 to 5 minutes ; season with salt and pepper fryer... Rolls of spinach must be assembled heat for about 4 minutes or until they reach the desired length and them! Pan with some onion and extra olive oil and for best flavor, I did not saute the spinach.... Frittata does not have a more gail's spinach and feta roll recipe flavor that pairs well with the spinach completely and remove all the by! Cup of water until everything is well incorporated, and transfer into a bowl... Sure everything is well incorporated gail's spinach and feta roll recipe and arguably healthier alternative to butter, a... 160 C for around 8-10 minutes, or until they 're golden here to show you how to it! This and finished these I try to use the remaining puff pastry rolls at 425F for minutes... Cheese and Parmesan cheese just until everything is distributed evenly feta rolls are a tasty party snack or appetiser Ashley!