Dined here with family and what a treat. Such good food. Pork shank was unbelievable. Second for me was the Apple matchstick salad. A few weeks ago we brought a group of friends here to celebrate our 30th anniversary. Call. (I almost forgot to mention that my husband needed a heart healthy meal and Patty saw to it even noticing that the potatoes should be changed from mashed to roasted. Reservations Highly Recommended. Handled the whole room professionally and efficiently. We are always happy to make adjustments for your dietary needs. Now hes on his final chapter. WHITE BEAR LAKE Acqua owner Daron Close readily admits he is much better at preparing Ragu alla Bolognese than he is at accounting. We were impressed by great tasting dishes all. Served Up, Fresh Ginger JamesonJameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine, 3 Course Tasting Menu $60 plus supplemental charges for certain selections, with Toasted Pancetta and Balsamic Reduction, with White Wine, Lemon, Cream, Shallots and Grana Padano, with Spicy Chili Aioli and Apricot Vinaigrette, with Herb Gremolata, Cauliflower Puree and Brown Butter, with Pistachio Pesto and Red Wine Reduction, with Grilled Tiger Shrimp and Garlic Baked Croutons, with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette, with Pickled Kumquat, Dill, Sugar Snap Peas and Smoked Salt, with Veal, Pork, Pancetta, Tomato, Basil and Grana Padano, with Sweet Potato Puree and Port Demi-Glace, with Parmesan Risotto and Wild Mushroom Marsala Cream, with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan, with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Basil, with Pomodoraccio Tomato, Broccolini and Cennellini Bean Puree, with Grilled Asparagus, Whipped Potatoes and Mint Gremolata, with Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk, with Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc, with Tiger Shrimp, Roasted Potatoes, Pancetta, Sicilian Butter and Herb Panko, with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace, with Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace, Wagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Drawn Butter. Claim your listing for free to respond to reviews, update your profile and much more. With two scenic decks overlooking the marina, a spacious lakeside patio, elegant bar, and four cozy dining rooms, Acqua provides the . Minneapolis author taught Americans to cook Indian food. Farmhouse style dishes in the form of breakfast plates, sandwiches, salads, soups, woodfired pizzas as well as meat and cheese boards are available at the counter service spot. Love this place, such a special night out for a special occasion! For appetizer I had the crab cake, which was delicious! The ceasar salad was your typical salad with an elevated crouton and shrimp and lastly the Ragu bolognese was very good. She is a three-time Society of Professional Journalists Page One Award winner. more, Minnesota's close answer to "Greystone the Steakhouse" San Diego. And just in time for outdoor seating to begin again in Minnesota, theres a patio so you can enjoy a coffee with a pastry or wine with a meat and cheese board on-site. The ceasar salad was your typical salad with an elevated crouton and shrimp and lastly the Ragu bolognese was very good. Bryant was our server and was very helpful and knowledgeable.More. Acqua combines fresh, high quality, local ingredients, a contemporary culinary sensibility, and a caring, knowledgeable staff to create an elegant evening of dining. Located on White Bear Lake's western shore Acqua combines fresh, high quality, local ingredients with a contemporary culinary sensibility and a caring, knowledgeable staff to create an elegant evening of dining. The menu is Italian driven and Acqua Restaurant always strives to source out the highest quality local ingredients. And out server Erin was outstanding. Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lakeside patio and cozy bar. You must try this kitchen. Map White Bear Lake. I guess it makes sure we all gat the same amount but I do not like it. Overall we like both the Forest Lake and WBL locations. Very good food overall. Call today (651) 407-7317! After seeing the portion size and the deliciousness of all the meals, it is definitely worth theprice you pay. ACQUA - White Bear Lake, Casual Elegant Italian cuisine. Beautiful view, lovely place. Exceptional hollandaise sauce. This time someone decided to blacken the dish with an extreme amount of spice. So glad you enjoyed everything! Zoom in to see updated info. Server was good but I have forgotten his name. Had a couple drinks and the server recommended the perfect wine pairings for my food selections. Federico, our server, was friendly and helpful. The music was really loud (had to ask twice to turn it down), but otherwise our experience was wonderful. We met some friendly folks at the next table ( who surprised us with a budino for dessert when I recommended it to them!). The four of us sampled what the others got so we had a good feel for a wide selection of items. Currently, levels at the lake are up about six feet from a. The menu had wonderful variety of tempting meals and our choices were perfectly prepared. Thanks to Brian for the great service. Though my brussel sprouts werent really crispy they were tasty. Dinner was outstanding! This restaurant gives consistent, high quality food and service. After about 20 minutes another waitress who said she just started came to our table and said she would be our waitress now. Most definitely not curious enough to give it another try. Good service. Comfortably located on Forest Lake's Northern shore, Acqua offers a warm dining experience with gorgeous lakeside views and unique Italian dishes. Potatoes were cold, vegetables soggy. Each course is perfect and its never rushed. I had the walleye and my wife had the risotto. Order now View menu. Every meal feels special. Married in 2013, they currently own and operate ACQUA Restaurant & MIZU Japanese while managing Cabin 61. Pefect: plump, fresh clams in the their shells, perfect noodles, and just enough red pepper flakes to get your attention. Speaking of new food operations, The Grocers Table market, cafe and wine bar is now open in downtown Wayzata. I was so impressed with the portion sizes and the range of menu items. White Bear Lake's downtown collection of shops like many of Minnesota's quaint cities is integral to the community. At Acqua, diners can easily find street parking or parking in a nearby lot. Scallops Tender, Crisp Elderberry Martinis. We are fortunate to have a restaurant of this quality in our community.More, Menu is terrific and food is great. Pursuant to Minnesota Statute Section 177.23 subdivision 9, this service charge is not a gratuity for employee service, Fried Calamari with Lemon, Spring Onions and Spicy Arrabbiatta Sauce14, Panko Fried Blue Crab Cakewith Citrus Remoulade17, Roasted Brussels Sproutswith Toasted Pancetta and Balsamic Reduction14, PEI Musselswith White Wine, Lemon, Cream, Shallots and Grana Padano14, Fried Tiger Shrimpwith Spicy Chili Aioli and Apricot Vinaigrette14, Seared Sea Scallopswith Apples and Creamy Polenta22, Roasted Cauliflowerwith Herb Gremolata, Cauliflower Puree and Brown Butter14, Wagyu Tenderloin Tartarewith A5 Vinaigrette and Fingerling Chips20, Grilled New Zealand Lamb Chopswith Pistachio Pesto and Red Wine Reduction17, Roasted Wild Mushroom Soupwith Porcini Cream and Chives14, Apple, Manchego Cheese and Chive Saladwith Sicilian Olio Verde14, Caesar Saladwith Grilled Tiger Shrimp and Garlic Baked Croutons14, Roasted Beet Saladwith Field Greens and Fried Lemon Honey Goat Cheese 14, Minnesota Grown Wild Rice Soupwith Duck Confit and Heirloom Carrots14, Yellowtail Crudowith Pickled Kumquat, Chive Oil and Smoked Sea Salt17, Ragu alla Bolognesewith Veal, Pork, Pancetta, Tomato, Basil and Grana Padano30, Braised Beeler's Farm Pork Shankwith Sweet Potato Puree and Port Wine Demi-Glace 37, Roasted Bell & Evans Chickenwith Parmesan Risotto and Wild Mushroom Marsala Cream32, Butternut Squash Risottowith Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan30, Shrimp Scampiwith Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil 30, Pistachio Encrusted Chilean Sea Basswith Pomodoraccio Tomao, Broccolini and Cannellini Bean Puree47, Creekstone Farms Ribeyewith Asparagus, Whipped Potatoes and Mint Gremolata52, Linguini Carbonarawith Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk32, Panko Encrusted Walleyewith Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc 37, Seared Sea Scallopswith Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko, Grana Padano and Sicilian Butter Sauce47, Snake River Farms Wagyu Beef Tenderloinwith Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace62, Peppercorn Crusted Elkwith Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace52, Surf & TurfWagyu Beef Tenderloin , Morel Mushrooms, Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter82, Butterscotch Budino with Sea Salt and Caramel10, Lemon Cheesecake with Blueberry Compote and Creme Anglaise10, Chocolate Souffle Cake with Toasted Marshmallow and Graham Cracker Ice Cream10, 3 Course Tasting Menu with Optional Dessert $60/person plus upgrades where applicable, Fried Calamariwith Lemon, Spring Onions and Spicy Arrabbiata Sauce, Panko Fried Blue Crab Cakewith Citrus Remoulade +$5, Roasted Brussels Sproutswith Toasted Pancetta and Balsamic Reduction, PEI Musselswith White Wine, Lemon, Cream, Shallots and Grana Padano +$5, Fried Tiger Shrimpwith Spicy Chili Aioli and Apricot Vinaigrette, Seared Sea Scallopswith Apples and Creamy Polenta +$10, Roasted Cauliflowerwith Herb Gremolata, Cauliflower Puree and Brown Butter, Wagyu Tenderloin Tartarewith A5 Vinaigrette and Fingerling Chips +$10, Grilled New Zealand Lamb Chopswith Pistachio Pesto and Red Wine Reduction+$5, Roasted Wild Mushroom Soupwith Porcini Cream and Chives, Apple, Manchego Cheese and Chive Saladwith Sicilian Olio Verde, Caesar Saladwith Grilled Tiger Shrimp and Garlic Baked Croutons, Roasted Beet Saladwith Field Greens and Fried Lemon Honey Goat Cheese, Minnesota Grown Wild Rice Soupwith Duck Confit and Heirloom Carrots, Yellowtail Crudowith Pickled Kumquat, Chive Oil and Smoked Salt +$5, Ragu alla Bolognesewith Veal, Pork, Pancetta, Tomato, Basil and Grana Padano, Braised Beeler's Farm Pork Shankwith Sweet Potato Puree and Port Wine Demi-Glace +$5, Roasted Bell & Evans Chickenwith Parmesan Risotto and Wild Mushroom Marsala Cream, Butternut Squash Risottowith Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan, Shrimp Scampiwith Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Fresh Basil, Pistachio Encrusted Chilean Sea Basswith Pomodoraccio Tomato, Broccolini and Cannellini Bean Puree +$15, Creekstone Farms Ribeyewith Grilled Asparagus, Whipped Potatoes and Mint Gremolata +$20, Linguini Carbonarawith Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk, Panko Encrusted Walleyewith Paprika, Roasted Fingerling Potatoes, Sauted Broccolini and Lemon Beurre Blanc +$5, Seared Sea Scallopswith Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce +$15, Snake River Farms Wagyu Beef Tenderloinwith Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace +$30, Peppercorn Crusted Elkwith Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace +$20, Surf & TurfWagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Clarified Butter +$50, Butterscotch Budinowith Caramel, Whipped Cream and Sea Salt, Lemon Cheesecake with Blueberry Compote and Crme Anglaise, Chocolate Souffl Cake with Toasted Marshmallow and Graham Cracker Ice Cream, Sauvignon Blanc, Villa Maria, Marlborough, NZ11/44, Gruner Veltliner, Anton Bauer Gmirk, Austria12/48, Riesling, Anthony Road, Finger Lakes, New York13/52, Pinot Grigio, Villa Alpini Fruili-Venezia Giulia, IT13/52, Chardonnay, Alexander Valley Vineyards, California14/56, Pecorino, Lunaria "Cevitas", Terre de Chieti, Italy14/56, Vouvray, Julien Raimbault "La Lune", Loire, France15/60, Turbiana, Remo Farina, Lugana, Italy 15/60, Prosecco Brut, Bortoloti, Valdobbiandene, Italy13/52, Chianti, Coltibuono Cetamura, Siena, Italy10/40, Malbec, Cantena "Visa Flores", Mendoza, AR12/48, Ctes du Rhne, E Guigal, Southern Rhone, France13/52, Barbera/Pinot Noir, Marchesi Alfieri, Piedmont IT14/56, Zinfandel, Steele, Mendocino County, CA15/60, Pinot Noir, Stephen Ross "Fino Vino" Edna Valley, California15/60, Nebbiolo, Villadoria "Bricco Magno" Piedmont IT15/60, Cabernet Sauvignon, Felino, Mendoza, AR15/60, Cabernet Sauvignon, St. Supery, Napa, California25/100, Cotes du Rhone Rose, Domaine de Triennes, Vin de Pays, France15/60, Albarino, Lagar de Cervera, Rias Biaxas, Spain53, Bordeaux, Chateau Argedens, Bordeaux, France40, Borealis, Montinore Estate, Willamette Valley, Oregon36, Chablis, Christian Moreau, Burgundy, France77, Chardonnay, Hartford Court, Russian River, California66, Chardonnay, Patz & Hall, Dutton Ranch, Sonoma, California84, Chardonnay, Shafer Red Shoulder Ranch, Napa, CA107, Ctes du Rhone Blanc, Chateau Pegau "Lone", FR48, Fume Blanc, Ferrari Carano, Sonoma County, CA43, Pinot Bianco, Alois Lageder, Alto Adige, Italy43, Sancerre, La Moussiere, Alphonse Mellot, Loire, France69, Pinot Gris, Maysara Arsheen, Willamette Valley, OR42, Sauvignon Blanc, Duckhorn, Napa Valley, CA65, Sauvignon Blanc, Twomey, Napa/Sonoma, CA62, Vinho Verde, Niepoort "Docil", Vinho Verde, Portugal51, Cremant d'Alsace, Camille Braun, France50, Brut, Roederer Estate, Anderson Valley, CA67, Brut, Piper Heidsick, Champagne, France96, Brut Reserve, Duval Leroy, Champagne, France120, Brunello di Montalcino, Campogiovanni, Tuscany, Italy190, Cabernet Franc, Leo Steen, Santa Cruz Mountains, CA85, Cabernet Sauvignon, Robert Hall, Paso Robles, CA53, Cabernet Sauvignon, Beckman Vineyards, Santa Ynez, CA66, Cabernet Sauvignon, Quilt, Napa Valley, CA93, Cabernet Sauvignon, Duckhorn, Napa Valley, CA120, Cabernet Sauvignon, Paul Hobbs, Napa, CA180, Cabernet, Continuum, St. Helena, California385, Cabernet, Shafer "Hillside Select", Napa Valley, CA430, Chianti Classico, San Felice Il Grigio, Tuscany, Italy60, Gaja, CaMarcanda Promis, Tuscany, Italy105, Malbec Blend, Clos de los Siete, Mendoza, Argentina54, Marsannay, Louis Latour, Cote dOr, Burgundy, FR65, Nebbiolo, Paulo Scavino, Langhe, Piedmont, Italy69, Pinot Noir, Ken Wright, Willamette Valley, OR60, Pinot Noir, Cakebread Cellars, Anderson Valley, CA92, Rosso di Montalcino, Uccelliera, Italy 63, Shiraz, Mollydooker "The Boxer", McLaren Vale Australia60, Tempranillo, Bodegas Ontan Reserva, Rioja, Spain73, Zinfandel, Green & Red, Chiles Canyon, Napa CA73, Rosato di Toscana, Il Poggione Brancato, Montalcino, IT48, Cuvee des Commandeurs, Chateau Peyrassol, Provence, France53, Elderflower MartiniGrey Goose Vodka, St. Germain Elderflower Liqueur and Sparkling Wine. We had a server who came to our table and explained what the menu was and we never saw heragain. Here at Acqua, we love sharing our passion for fine Italian cuisine and are truly grateful for the opportunity to welcome you into our beautiful lakeside restaurant. We already had paid the check and were getting ready to leave so they really did not have to do that. balance of textures and flavors. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Good but nothing seemed to be added to the nice apples and cheese. Friends of ours wanted us to experience this place. Acqua provides an ideal setting for family, holiday, and business get togethers. The bar staff seemed friendly and efficient. Other items were ok. The menu is Italian driven and Acqua Restaurant always strives to source out the highest quality local ingredients. White Bear Lake; Food & Drink; Acqua Restaurant, Saint Paul. The project is separate from the couples ownership group and partnership with Rocket Restaurant Group, which owns ACQUA and MIZU and manages Cabin 61. We met some friendly folks at the next table ( who surprised us with a budino for dessert when I recommended it to them!). Awesome food and service! The food was prepared well and was flavorful. Online menu for Brickhouse Food & Drink in White Bear Lake, MN - Order now! We also ordered the supplemental wine flight, and found a couple of wines we would recommend highly--the Lechthaler Pinot Grigio and the Marchesi Alfieri Barbera/Pinot. Now Open Sunday 12-6:00 Monday 11:30-6:00 Tuesday-Saturday 11:30-7:00 We are Vegan Friendly we can modify our recipes for Vegans Kitchen closes at 5 minutes before closing times but you can pickup your food until 7:15PM Best Thai Best Thai Food in town with No MSG always fresh A wide selection of items our experience was wonderful to get your attention our anniversary. 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