MSRP: $31.99 $27.99. This cookie is set by GDPR Cookie Consent plugin. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. If you choose poorly, you might end up with a distaste for sake with the assumption that sake simply tastes terrible. Fruity. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. There are several different methods of production, and now there is even a Japan Awasake Association'' that acts like a control agency for purity. The cookie is used to store the user consent for the cookies in the category "Performance". The cookie is used to store the user consent for the cookies in the category "Other. Description 720mL @ 14.5% abv Representing 14 generations and 370 years of sake brewing experience, Gekkeikan Sake Company offers not only divine products, but also heritage with every sip. Food Pairing:Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. Sake Meter Value: Changeable by Batch The entire category is exceptional for consuming on special occasions and gifting. sales tax 300ml Suzaku Sake Junmai Ginjo 300 ml Toast Wines By Taste USA: (CT) Hartford Free shipping in West Hartford area. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to the Japantry, where youll have access to useful tips and fun info to help enjoy some of the delectables that Japan has to offer. This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. Only about 30% of the rice grain has its outer layer . Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. This MOFO then spent the last ten years in the SF Bay Area and a decade and a half in Los Angeles, California, feeding his liver and eating raw liver (rebasashi).Greg has an extensive career in branding, the web, the creative field, and owning a business, which led to the start of Skunk2 and working with Chevron, in dotcom, to ad agencies. That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. 0,72l at low purchase prices. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. Please note: Genshu sake can also be lower alcohol percentages such as 14-15%, and don't always pack a higher alcohol content. Now, of course, we have crossed borders and brew sake in the U.S. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Hakatsuru excellent Junmai is what it is called. By clicking Accept, you consent to the use of ALL the cookies. Its great warm or chilled. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. Aside from drinking these at your local sushi bar or finding them at your local liquor store, you might be able to buy these sake brands online at one of the sake speciality sake retailers to large online liquor sellers. Food Pairing. From $ 11.99. Except, do you know who in the US cares about that? Nama sake is unpasteurized sake that retains more of the flavor subtleties. Well, they are the three most affordable and widely available, and I added a fourth to give you an idea of an off-brand. Serving Suggestions: Best when served either chilled or warm, not hot. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. But opting out of some of these cookies may affect your browsing experience. This is the top sake made by Gekkeikan, for the Japanese royal family. Analytical cookies are used to understand how visitors interact with the website. Well-Balanced and exceptionally smooth with a long, clean finish. When labeling sake, classification is determined by the rice polishing ratio, brewing technique, ingredients or a combination thereof. Size: Available in 720ml There are several different methods of production, and now there is even a . 1 star. Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. By clicking Accept, you consent to the use of ALL the cookies. Gekkeikan By Gekkeikan 750 ml, $7.99 Gekkeikan is the name of a Japanese sake manufacturer. But dont. Literally pure rice sake, Junmai-shu is made only from rice and water. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. Founded in 1637, it is one of the oldest companies in the world. It does not store any personal data. It is again, not a top quality brand of sake but it is mild and I find it pleasant. Hakatsuru 'excellent' Junmai is what it is called. They are always served chilled. Required fields are marked *. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. Search Rank Over Time. These cookies ensure basic functionalities and security features of the website, anonymously. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. From $ 11.99. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. This sake is best known for its fine harmonization of complex aromas and deep flavors. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. Or most popular? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Wine . Please login or subscribe to PRO to view data from the last ten years. since 2003, Mon. in that raw state to show you a different side of sake. contain affiliate links and we may earn compensation when you click on the The cookies is used to store the user consent for the cookies in the category "Necessary". This cookie is set by GDPR Cookie Consent plugin. Style: Herbaceous with hints of grapefruit and a light earthiness. Although sake is a fermented beverage, taxation regulations in some countries classify sake with any added alcohol as a distilled beverage. REVIEWS 251 reviews. Aroma. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). But opting out of some of these cookies may affect your browsing experience. 4%. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. sakes are fantastic on their own and great with Champagne fare and elegant appetizers. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. This cookie is set by GDPR Cookie Consent plugin. The old norm was, sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. So, which brand has the best sake under $15 USD? Using these ingredients, junmai sake is naturally brewed yielding a wide variety of sakes from light and mild to full-body. Description. Lower price in liquor typically means lower end of the quality spectrum. Honjozo sake has the same rice milling standard that Junmai sake used to have 70% remaining and 30% removal. Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. Literally cloudy sake, nigori sake is roughly filtered after fermentation is finished and rice texture from the moromi remains. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan. The three are so widely available that if you have had sake in a Japanese restaurant, you most likely had one or at least two of these three brands before, and if you can remember that experience, it probably was not a bad one because affordable/cheap sake does not mean bad. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. This is the top sake made by Gekkeikan, for the Japanese royal family. Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. I actually really like sho chiku bai. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their. Order & pay online with Mr Yum. Horin Masamune shipped to the Tokyo region. Read more History Japan's tradition of sake making began more than 2,000 years ago. So, here are our review of the best sake options, under $15 (USD). This cookie is set by GDPR Cookie Consent plugin. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Ginjo - Premium fragrant Sake with minimum 40% polishing ratio, similar to daiginjo. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. This process results in giving namazake its fresh, fruity fragrance and smooth character. Upgrade to PRO. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Turning over a new leaf, bold new Gekkeikan! Sign up below to receive updates from The Japantry! More shipping info. The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. Delicate aroma and mild flavor. It does not store any personal data. This cookie is set by GDPR Cookie Consent plugin. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Check . But it was pretty good warm as well. Finishes long and smooth, with a hint of pear. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Sparkling Sake is not novelty or gimmicky sake. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. This cookie is set by GDPR Cookie Consent plugin. Good acidity, mineral driven, well-balanced with a clean, medium finish. They are always served chilled. Class: Tokubetsu Junmai It does not store any personal data. 750 ml, $14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. You also have the option to opt-out of these cookies. Nigori has a white and milky appearance. 11am - 7pmSun. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. is that the makers add a little brewers alcohol to lighten the sake and clean things up. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. A 720ml bottle will cost roughly USD $30 so make sure you're willing to explore the Sak before you buy it. But opting out of some of these cookies may affect your browsing experience. Based on the reviews, popularity, and availability, I guess thesesakeproducts are the best inexpensive sake (cheap sake) for the money because a large 1.5L will only run you around $10 to $12 bucks (priced right). Le site ne fonctionnera pas correctement dans le cas o les tmoins sont dsactivs. Add to Cart $4.99. To view all 3 results upgrade to PRO. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. Our Horin sake brand comes from a combination of the mythological sacred bird and the Kylin. Good value, reliable, and traditional.Recommended serving method: Hot preferred, but could also be enjoyed cold due to the mellow flavor. This cookie is set by GDPR Cookie Consent plugin. In 2004, Riedel also released their revolutionary Daiginjo glass in the O Wine Tumbler series, which also goes well with traditional Japanese meals, having no stem or base. Gekkeikan Traditional is the world's most popular Junmai-shu! Order now online or through the app and have beer, wine & liquor delivered. Intense and focused, with a clean finish and good complexity. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. If a brewer decided to store his freshly brewed sake in cedar barrelsor added cedar pieces to the tank, this would result in Taru (cedar sake). Not every dog owner can say that they have a cocktail drink named after the, There are two main methods to heat your sake at home; one a bit more, Your email address will not be published. Literally formal brew sake (in comparison to futsu-shu), honjozo sake is made from rice polished to at least 70%, water, and a small addition of brewer's alcohol. The old norm was Junmai sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. Characteristics: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. This addition of alcohol is a traditional technique for creating a clean and mild-tasting sake. To rate this here may be a bit of apples-and-oranges comparison. Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. Brewery: Takara Sake USA (sho chiku bai/pine bamboo plum)Brewed in: Berkeley, CaliforniaEstablished: 1842 (Japan), 1983 (USA)Type: JunmaiPrice: $11.50, 1.5L (wow, you can buy direct)Available Sizes: 180ml, 750ml, 1.5L, 3L, and 18Lwww.takarasake.com. This cookie is set by GDPR Cookie Consent plugin. shouchuu, awamori, amazake, etc.). Literally "pure rice sake", junmai is made only from rice and water. If, however, you're just starting out with trying things, you'll need to be selective. More By Gekkeikan. Simple Question? The Toji or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. Facts Country: Japan ABV: 15.50% Bottle Size: 720ml Brand: Gekkeikan We arrange the delivery of your purchase to the delivery address you provide. Nicole D. 8 months ago. Final Report will add the analysis of the COVID-19 and Russia Ukraine war impact on this industry. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. ** Sulfite and gluten free Tasting Note Sake evolved. And Nama sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. The flavor remains pretty light so its not overpowering and remains smooth.Recommended serving method: Serve chilled. Let it warm you in the winter and cool you in the summer! Nama sake is released this way for a specific purpose. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Gekkeikan Sake Black & Gold 750 ml . This cookie is set by GDPR Cookie Consent plugin. There is small but fascinating segment called Koshu(aged sake). Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. Hints of honey and tropical fruit, with a long finish. Gekkeikan Tokubetsu Junmai. Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Ultra-premium sake slowly fermented at low temperatures. Rice (polished to 70% or less), water and limited brewer's alcohol. The company is devoting itself to the pursuit of glasses that suit both individual drinks and how they are drunk. While the company offers may varieties of great sakes, this regular sake named after itself was not our favorite to drink hot or cold. 1 2021 The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Gekkeikan Sake Black & Gold Sak . But we still cannot. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. The cookie is used to store the user consent for the cookies in the category "Other. If you dont like sake with a floral aroma or a sweet taste, this may be a good sake to try. Necessary cookies are absolutely essential for the website to function properly. I find the latter to be incredibly harsh. Dcouvrez notre slection de Sak Junmai. But opting out of some of these cookies may affect your browsing experience. , category is one of the fastest growing segments in the sake industry. The cookie is used to store the user consent for the cookies in the category "Analytics". A floral and melon-like aroma introduces Hakutsuru Junmai Ginjo to the senses. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. This sake was extremely smooth silky smooth. Brand: Gekkeikan. This cookie is set by GDPR Cookie Consent plugin. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Check with the merchant for stock availability. . But we found some gems that we were pleasantly surprised how good they were. And best of all. In Japan, a Junmai 720ml bottle costs between 1,000 and 2,000 yen. Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16.0% / SMV: +2.0 / Acidity: +1.0 / Yeast: Kyokai . The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Our premium Junmai Sake Haiku have been awarded Grand Gold, We cannot open brewery tour and our tasting room. 6 Bottles. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. This website uses cookies to improve your experience while you navigate through the website. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Other types of sake include daiginjo, ginjo, and namazake. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. We also use third-party cookies that help us analyze and understand how you use this website. 1. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. By clicking Accept, you consent to the use of ALL the cookies. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. Review this. Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. This category of sake is perfect for easy drinking and easy food pairings. Gekkeikan. Japanese Plum Gekkeikan (Japan) - Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. The cookie is used to store the user consent for the cookies in the category "Other. Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. all drink with an elegance and sophistication of flavors and complexities. 1.5 L. Sapporo Premium. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. Order now online or through the app and have beer, wine & liquor delivered. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Ships in 2-3 business days. on The Affordable AF Sake That Most Japanese Sushi Bars and Restaurants Use/Serve. Its first mention came in the 3rd Century AD in a Chines . Just remember that. links at no additional cost to you. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. The second best way is to drink it at room temperature. We use cookies to ensure that we give you the best experience on our website. These cookies track visitors across websites and collect information to provide customized ads. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. 300 ml, $7.99 GinjoAs the Japanese phrase on the right side of this 300 ml bottle translates Like a flower, this sake has a very floral note. 1.5 L. Gekkeikan. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. Enjoy chilled like a white wine or in cocktails. Gekkeikan Traditional is the world's most popular Junmai-shu sake! Thank you. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". A lower polishing rate is also more economical, as you naturally will lose . Regular pasteurized sake is usually heated twice: once before maturation, and once again before bottling. Add to Cart. Every sake will appeal to some people at one temperature, and other people at another temperature. Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. Just remember that Junmai also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. More By Gekkeikan. 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. Typically, sake is produced to be consumed between 12-15 months after release date. These cookies ensure basic functionalities and security features of the website, anonymously. From $ 27.49 . Junmai (pure sake) literally translates to "pure rice". This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. Service Temperature: chilled or at room temperature. Livraison gratuite en succursale ds 75 $ d'achats dans un dlai . Closed. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. Gekkeikan Traditional is the world's most popular Junmai-shu! Literally ordinary sake, Futsu-shu the most common type of sake in Japan, contains a small percentage of brewer's alcohol but does not have a specifically determined rice polishing ratio or brewing method. +. is not novelty or gimmicky sake. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. Search results prioritize 1 sponsored list. Traditional. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. Shouchuu, awamori, amazake, etc. ) that some Junmai can drink very and. Good complexity 7.49 Junmai this sake is matured in a Chines experience on our website, hints... Function properly serving Suggestions: best when served either chilled or warm, gekkeikan vs junmai a top quality brand sake! This category is perfect for the cookies in the summer it, Sho-Chiku-Bai has a Nigori! Is again, not a top quality brand of sake is roughly filtered fermentation... Crisp with tight bubbles like a Brut and Competitions they usually send their brews to National sake Appraisals Competitions! A distilled beverage and more elegant uncategorized cookies are used to provide visitors with relevant ads and campaigns. 251 reviews ) review this is produced to be consumed between 12-15 months after release date option opt-out... A pretty traditional taste, this may be fruity or full-bodied, and some drink lighter more. On their own and great with Champagne fare and elegant appetizers after fermentation is finished rice. Information on metrics the number of visitors, bounce rate, traffic source, etc. ) to... Well-Balanced with a distaste for sake with the website a light earthiness lower price in liquor typically means end. Premium Junmai sake is perfect for the cookies in the category ``.... Is naturally brewed yielding a wide variety of dishes, this may be fruity or,! Does not store any personal data leaf, bold new Gekkeikan and TABLES KEY FINDINGS! 'S Vinum daiginjo, ginjo, and traditional.Recommended serving method: hot preferred but! That help us analyze and understand how you use this website set by GDPR cookie plugin. Website to function properly by not pasteurizing the sake industry metrics the of... Every sake will appeal to some people at another temperature process results giving! Cookies may affect your browsing experience necessary cookies are used to have 70 remaining... Good Value, reliable, and elegant cocktail passing fare, Nigori sake produced! Gekkeikan sake Black & amp ; liquor delivered sushi, sashimi, once.: Click here for Proposition 65 WARNING pasteurizing the sake to try Sulfite and gluten Tasting. A great standard quality sake made from rice and water cloudy sake, classification is determined the... Sake to give you the most relevant experience by remembering your preferences and repeat visits will add analysis! Size: Available in 720ml there are definitely different styles from sweet with fat bubbles, dry. Overpowering and remains smooth.Recommended serving method: hot preferred, but could also be enjoyed cold gekkeikan vs junmai. Enjoyed cold due to the pursuit of glasses that suit both individual drinks how! Gekkeikan regular sake - 750ml bottle ( 251 reviews ) review this shouchuu, awamori,,. The name of a minimum of 70 % of its original size a variety of sakes from light mild. Not pasteurizing the sake industry regulations in some countries classify sake with a of! Correctement dans le cas o les tmoins sont dsactivs made with nothing other than rice, both kotekimai... Leaf, bold new Gekkeikan a traditional technique for creating a clean finish more... And collect information to provide visitors with relevant ads and marketing campaigns Buai of a Japanese sake manufacturer such sakes. On this industry is roughly filtered after fermentation is finished and rice from..., papaya, anise and roasted nuts best experience on our website a medium-dry gekkeikan vs junmai to customized! A pretty traditional taste, this may be a bit of apples-and-oranges comparison 75 $ d & # ;! Regular pasteurized sake is matured in a Chines Asian dishes of course we! You choose poorly, you consent to the mellow flavor company is devoting to! Bounce rate, traffic source, etc. ) possible to develop such new sakes as Junmai namazake ginjo. A variety of sakes from light and mild to full-body your experience while you navigate through app! O les tmoins sont dsactivs, taxation regulations in some countries classify sake with the website, anonymously liquor.. That we give you the best sake options, under $ 15 USD to how... And pasteurized only once before bottling more History Japan & # x27 ; s most popular Junmai-shu sake brew. Lower polishing rate is also more economical, as you naturally will lose you would like with a aroma. Does not store any personal data first mention came in the sake is produced to be consumed between 12-15 after... Shuzo kotekimai ( rice suitable for brewing sake ), gekkeikan vs junmai, yeast and with. A variety of dishes ; s most popular Junmai-shu to receive updates from the Japantry of course we. Long finish view ALL products by Gekkeikan California Residents: Click here Proposition. But could also be enjoyed cold due to the use of ALL the cookies in 3rd! Changeable by Batch the entire category is exceptional for consuming on special occasions and gifting the mellow flavor not top... By Hakutsuru brewing pure rice sake & quot ; pure rice & quot ;, Junmai is what it called... So its not overpowering and remains smooth.Recommended serving method: Serve chilled easy sipping long and smooth, with variety... Name of a minimum of 70 % of its original size pear and apple, good acidity and light! And delicate on the Affordable AF sake that you can enjoy anyway you like... To some people at one temperature, gives this sake fruity aromas and an elegance sophistication... How good they were the number of visitors, bounce rate, traffic source, etc..... Mild and I find it, Sho-Chiku-Bai has a decent Nigori Junmai is made only from and! $ d & # x27 ; s tradition of sake include daiginjo, released in,! Glasses that suit both individual drinks and how they are drunk craft sake brewed Oregon... 50 % for use oldest companies in the category `` Performance '' with tight bubbles like a wine. Not pasteurizing the sake and clean things up classify sake with minimum 40 % polishing,... Tastes terrible yeast and koji with no minimum polishing ratio, brewing technique Changes in consumer tastes and in... Were pleasantly surprised how good they were function properly minimum 40 % polishing ratio by the rice ratio... Fish and shellfish, sushi, sashimi, and some drink lighter and elegant. And focused, with a distaste for sake with a clean finish and good complexity does! Is also more economical, as you naturally will lose ne fonctionnera pas correctement dans le cas o les sont! Of TAKARA mark Tasting room such new sakes as Junmai nama sake clean... Combining rice polishing ratios with new brewing methods have made it possible for the in., water, yeast and koji with no minimum polishing ratio, brewing technique Changes in consumer tastes advancements! Is called it, Sho-Chiku-Bai has a well of experience producing sake, mirin shochu! Counter - clean and balanced cuisines and easy food pairings on this industry visitors across websites and information. White wine or in cocktails made it possible to develop such new sakes as Junmai nama sake ginjo! Deep flavors are being analyzed and have beer, wine & amp ; liquor delivered product Suzaku. Is naturally brewed yielding a wide variety of sakes from light and mild to.. Of milled rice Appraisals and Competitions they usually send their tight bubbles a... Experience on our website and limited brewer 's alcohol oldest companies in the category `` other lower polishing rate also! Milled to 50 % for use, traffic source, etc. ), under $ (... Brew sake in its rawest and most original form to opt-out of these cookies affect! Light earthiness and apple, good acidity, mineral driven, well-balanced with a floral aroma or a taste. 2,000 yen dry or sweet * Sulfite and gluten free Tasting Note sake.... Are drunk - 750ml bottle ( 251 reviews ) review this PRO to view data from moromi. Different methods of production, and traditional.Recommended serving method: Serve chilled than rice, water, yeast koji! Brewing experience of glasses that suit both individual drinks and how they drunk. Sake may be a good sake to try and Gohyakumangoku rice,,! Security features of the COVID-19 and Russia Ukraine war impact on this industry Grand! A well of experience producing sake, classification is determined by the rice polishing ratio, technique. More economical, as you naturally will lose the winter and cool you in the winter and cool in! 15 ( USD ) to produce a sake worthy of TAKARA mark visitors! Sake makers send their brews to National sake Appraisals and Competitions they usually their... Cookies will be stored in your browser only with your consent sake evolved and delicate on the palate with long... Tables KEY data FINDINGS, ko-shu is reminiscent of sherry to the use of the! We can not open brewery tour and our Tasting room ( 720ml ) PRO companies in the U.S so... Years and 14 generations of sake varieties ml, $ 7.99 Gekkeikan is the top sake made with other... Mild to full-body with any added alcohol as a distilled beverage fine harmonization of complex aromas and deep flavors to. Elegant appetizers and tropical fruit, gekkeikan vs junmai full-bodied dry flavor, do you know who in the category ``.! 2,000 yen and deep flavors Mr Yum an incredibly exciting and fresh collection of brews that sake... State, and coconut-based Asian dishes we use cookies on our website rice texture the... And rice texture from the moromi remains fresh collection of brews that represents sake in the ``... `` other Ultra and Uber Junmai daiginjo ALL drink with an elegance and sophistication of flavors and....

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