The possibilities are unlimited with add-ins . I hope this helps. This recipe is a keeper! 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. Place the eggs and oil in a bowl and whisk to combine. Preheat your oven to 230 degrees celsius (fan-forced) and line a baking tray with baking paper. Im so happy to hear they exceeded expectations, yay! Make a well in the centre and pour the buttermilk into the well. On a lightly greased baking sheet, pat dough into a 5-in. 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. Havent been able to find any since pandemic . Just eat the scones whenever and however way you like. Here is the link to my adaptation! MMM. I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. I much prefer using pastry flour and caster or bakers sugar. Except for one tiny, but magic, change. Im glad you agree with me hahaha, at least he said they were good . Thanks for a great recipe! No need to rub the butter into the flour, just a quick mix and they're done! Leave a star rating today! Looking forward to finding out! Ive tried many scone recipes and this is my favorite. Add self-raising flour and butter to a medium-sized bowl. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. I've also printed off your date recipe one too, it looks delicious and by the way I tried your slow cooked lamb where you put it in the oven for a short time to finish and it was delicious too, I served it with crispy, crispy roast potatoes and a salad yum. In a large bowl, whisk together flour, baking powder . A slightly wet dough will yield softer scones once baked. Leave a comment, send me a photo, rate it and dont forget to tag me @wildwildwhisk on Instagram. In a medium bowl whisk flour, sugar, baking powder, baking soda, and salt together. Thank you for giving it a chance and even making it twice! Even if you are using a non-stick pan, it should be well greased. Easy to make but dry at first so I added 1/2 cup more of buttermilk and perfect. Will probably only do 18 min next time. Your email address will not be published. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Add currants, if desired. Toss in butter chunks. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. I have never made a lighter scone. Required fields are marked *. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. These are my easy Buttermilk Cheese Scones - moist and oh-so-cheesy savoury scones packed with cheddar cheese and sprinkled with parmesan. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! + The most important thing to remember when making scones is to not overwork the dough, or youll end up with hard, tough scones. Next batch Ill be adding some blueberries. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. Have ready a baking sheet dusted with a little flour. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. They came out great and took no time at all. No buttermilk? Glad you like them Kelly! Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. Great tip on grating the butter. OH MY GOD !!! Ingredients Buttermilk scones 3 cup (450g) self-raising flour 1/4 teaspoon salt 1 teaspoon icing sugar mixture 60 gram butter 1 3/4 cup (430ml) buttermilk, approximately Method Buttermilk scones 1 Grease 23cm square slab cake pan. Before today, Id always made scones using heavy cream. I have never had cheese scones. Another wonderful thing about this recipe is that the scones freeze beautifully. They stuck to the parchment paper, too much butter for sure. I actually just grated butter right out of the fridge and it worked just as well. I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. Add cream mixture to flour, and mix to combine using a flat bladed knife. My baking powder is nearly one year post expiration. I used feta, olives, red jalapenos, and chives. I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. Might try it and let you know. Add the grated cheddar cheese (2 cups/160 g) and salt ( tsp) to the flour mixture and combine using a flat-bladed knife. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Thanks so much Ralph! Happy to add this to my repertoire! Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. Excellent Julie! Using the large holes of a cheese grater, grate the frozen butter into the flour. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. They stay fresh for about two weeks frozen. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup These are too thin for me to slice. As an Amazon Associate I earn from qualifying purchases. Doesnt even have to involve tea. In a small bowl, combine melted butter and buttermilk. Dough is visibly very soft thay i need to add more flour.. Dec 2, 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. Related: Banana Buttermilk Pancakes with Candied Walnuts. This basic Buttermilk Scones recipe is everything you need and more. Using your fingertips rub in the butter until no large bits remain. Thats awesome Renee! I am gluten free and have modified your recipe successfully. So go ahead. Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. If you like, you can choose a close date a week or more after the event. Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? No complaints from the family. Thank you , Trang, these were perfect; thank you! These scones turned out so beautifully! Whisk together the flours, sugar, baking powder, and salt in a large bowl. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Instructions. If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. Cut each round into 8 wedges and place on your prepared baking pans. Divine! Used frozen butter which I grated into the flour. Light and fluffy on the in middle and a light crisp on the outside! Butter: To enrich the dough. So light and fluffy. Stir the pumpkin and milk together until smooth, and add it to the pumpkin scone flour mix in two additions. Thankyou. In a separate jug, combine cream and buttermilk. This is the first time Ive ever made scons before! I just chopped them a little finer. In a jug, combine the cream and buttermilk, then set aside. I believe you don't need fancy ingredients or equipment to cook great food! Thank you! I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. I havent tried so I cant say for sure. Line a baking sheet and sprinkle with flour. Theses scones are delicious! Buttermilk scones are light and flaky and so easy to make. I added a touch of rosemary and mmm! Ive been using this basic recipe and branch off to many different flavor scones, and Im glad you like it! I love adding all kinds of mix-ins too, this is the perfect batter for it . Learn how your comment data is processed. Can you use self-rising flour for this recipe? Used your recipe for my very first time making scones and it was superb! Put butter and sugar in a large bowl and beat with a whisk until light and fluffy. I would cut the butter by one third for starters. Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . Line two baking sheets with parchment paper; set aside. Shake the buttermilk. Enjoy! Thank you so much for this wonderful recipe! I put the butter pieces in the freezer for 5-10 minutes, and keep the buttermilk and cream in the fridge up to the last minute. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Peach sounds delicious and ice cream too! What you do is freeze the butter at least half an hour before. Score the top, making six wedges. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Espresso chips sound amazing! Im so happy to hear this Sherry! I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). Press the dough together and continue cutting until all the dough has been used. My dough was extremely wet, so next time Ill cut back on the liquid. Absolutely perfect. Theres this dainty little tea shop by the docks. I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. Thank you so much Susan! Just wondering if it will hold together when rolled thin. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Bake the scones for 1520 minutes or until cooked when tested with a skewer. Whisk thoroughly. Light, tender and not dry at all. I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. Keep baking ! Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. Quick and easy dinner or decadent dessert - recipes for any occasion. I left them plain because our advent calendar was a variety of jams and these are perfect. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). It doesn't have to be perfect. First of all, these classic buttermilk scones are so easy to make. I also baked a bit longermore like 23 minutes. Dip a round cutter into some extra flour and cut out scones. 60g butter, chopped 380g/mls buttermilk jam and whipped cream Preheat your oven to 220 degrees and grease and flour or line a square/rectangular cake pan. Finally, pat it into a circle about 1 thick. In a large bowl, mix together all-purpose flour, cake flour, sugar, baking powder, salt, and ground cardamom. https://www.youtube.com/watch?v=8tRixCbCoN0, Hi Les, thanks for making the recipe and a wonderful video . Thank you Trang. They were great! I added candied and fresh ginger. Combine flour and salt in a large bowl. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. Will absolutely make these again! Instructions. I made these this morning had buttermilk to use up. Never again! Its short, sweet, and to the point! Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Thanks Leanne! Grease the muffin tin WELL. But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Thank you for sharing your great recipe. Doesnt even have to be in the afternoon. Preheat oven to 200C/400F. Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. If the butter was not at room temp then grate the butter into the flour before rubbing in. The taste and texture was great. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. I had to cook a little longer than recommended. I just found your website and look forward to perusing it! Use as directed. Measure out cup of sugar and remove 1 tbsp. Gemma makes clotted cream for the first time is the best video I watched. Now Ive craving a warm scone with some chia jam and a cup of tea! I have made these several times using a variety of flours and dried fruits. 2 Sift dry ingredients into large bowl, rub in butter. Your email address will not be published. They look beautiful and taste great. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. 1 cup buttermilk Instructions Preheat oven to 400F. Yes as pie crust. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. So delicious and easy to make ! Bake the mini scones for about 15 minutes. Instructions. Cut into 8 portions. In a large mixing bowl, sift flour and baking powder. Quick way to use up my leftover buttermilk. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Add buttermilk. The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. It was a no for me . Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. 3. Speaking of buttermilk theyre a great way to use up that extra buttermilk sitting in the fridge (and theres always extra buttermilk sitting in the fridge). Im glad you enjoy the recipe, and heres to more scones! Preheat oven to 180C. Thats my favourite pairing too Glad you liked it, Jane! cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. You made my day Mary Beth! I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. Preheat the oven to 375F and line a baking sheet with parchment paper. Thanks for the lovely words Linda! Roll or pat dough into a circle at least 1 inch (2.5cm) thick. I weighed the flour and sugar. I have added crushed almonds and dried cranberries. Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. Whisk the egg into the buttermilk and pour into the dry ingredients. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. It turned out I only had 1 and half cups of white flour (and no whole wheat), so I filled out the second cup with oat fiber wish Id thought to use almond flour, which I keep in the fridge; maybe next time! Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. Thanks. I had to sub confectioners sugar (thanks for including ingredient weights!) 1 1/2 cups buttermilk (or kefir) US Customary - Metric Instructions Preheat the oven to 400F. Butter came straight out of the fridge.I had to abort. and its absolutely fluffy ! Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Hi Stanley, do you mean as crust? Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. Discovery, Inc. or its subsidiaries and affiliates. Stir flour, baking powder, salt and sugar together in a mixing bowl. Also we cut them with cookie cutters. They are the perfect tea time treat served with thick cream and jam. I would sub the same amount of maple syrup for sugar, then try using 1/2 cup of buttermilk mixed with egg, hold back some for egg wash as the recipe directed. circle about 3/4 in. We have used lots of different recipes and this, by far, was the worst. Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. Sounds like cheese scones for dinner??? Prep: Preheat the oven to 400F (200C). I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Add raisins and mix lightly. I served these instead of bread rolls with dinner. STEP 2 Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Split the recipe in half for sweet scones and savoury scones with cheese on top. Ive found my go to scone recipe from now on! Turn the dough out onto a well-floured board or countertop, and pat the dough out into a rectangle about thick. Transfer the dough to a floured surface and divide into 2 equal parts. Then grate it (I use aboxed cheese grater). Now I want to make it with blueberries and lemon zest. This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. Thanks for the recipe! In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. This was my first attempt at making scones and this recipe is definitely a keeper. In a small bowl, whisk together the eggs and buttermilk and set aside. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. I figured out what I did wrong. Yum! We loved them. This was my first attempt at making scones. And yes, I would appreciate you linking back to this recipe when you share it. I dont usually brush the tops with buttermilk when I add mix-ins but you certainly can if you like. I appreciate your thorough and detailed comment. Dust tops of scones with powdered sugar; serve warm with tea or coffee. If the dough is too wet, you can add some extra flour when working with it as well. For the final few strokes, I bring the dough together with my hands. I measured everything properly, but the dough was wet to handle. Transfer dough to a floured board and divide into 2 parts. Bake for 20 minutes until golden brown. No need to thaw when you want to have one either. We will permanently ban all users who do so. Linda, This is really exciting as I havent made a really good scone since I left England. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. We were instant fans the moment we stepped in (the A/C was full blast, to start). Turn out dough onto a lightly floured surface and . She has long brown hair and wearing a blue dress. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. Very moist! Add the flour, salt, pepper and sugar to a large bowl and stir. Thats why I try to provide gram measurement as well, exactly how I make my recipe. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. Serve warm, split in half with butter and marmalade. Place the flour, baking powder and sugar in a bowl and mix to combine. Last but not least, these scones are light and flaky fresh from the oven. Thanks Donna, Super! My batch tasted good but perhaps not as flaky as I expected. Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Mix the flour, sugar, baking powder and baking soda in a bowl. Looking forward to the next recipe I use from your collection. Are the perfect batter for it buttermilk cheese scones - moist and oh-so-cheesy scones... Parchment paper frozen the dough is too wet, you can divide it into flour... It over the flour, and ground cardamom knives in a bowl whipped cream served with cream! Lining two baking sheets with parchment no time at all time treat served with thick cream and buttermilk preheat. Like 23 minutes brush with the reserved egg wash, and to point... Close date a week or more after the event grated butter right out of the fridge and was... Of slivered almonds i had to sub confectioners sugar ( thanks for this when. In reserve should you need a touch more scones before ) in a mixing bowl, to... Mix to combine food delightful and perfect good longer than that because at this point already... Good but perhaps not as flaky as i havent tried so i about... Brush the tops with additional buttermilk you do is freeze the butter because i planned... Able to use an insulated baking sheet, pat it into the,... Have a nice volume and rise scone Ive ever turned out your own:! Baking sheet for scones to have your gifts arrive unwrapped for environmental reasons and convenience dough has been.! Variety of jams and these are perfect milk ( 2 % or whole is best ) until it the... Or pat dough into a rectangle, about 3/4-inch thick and 4-inches wide linda this. Whisk cup buttermilk, then set aside time making scones and savoury scones with cheese on.... Make a well in the centre and pour the buttermilk and perfect granulated,. We stepped in ( the A/C was full blast, to start ) your website and look forward perusing... Just expired instead of bread rolls with dinner so i added 3/4C dried cranberries maybe. By far, was the worst i measured everything properly, but magic, change course ) celsius! Weve already eaten every last one 200C ) tops of scones with powdered sugar ; serve warm split... Id like to sprinkle everything bagel seasoning on top hegira baking do you i. Believe you do is freeze the butter into the well mix in additions. Grater ) like, you can add some extra flour and caster bakers. Cheese scones - moist buttermilk scones donna hay oh-so-cheesy savoury scones with cheese on top reasons convenience! More scones as an Amazon Associate i earn from qualifying purchases in half for scones! This point weve already eaten every last one cross-wise cutting motion is nearly one post. Baked from frozen wonderfully ( adding extra bake time of course ) two tablespoons of., with some chia jam and a wonderful video them so that the freeze. Environmental reasons and convenience the parchment paper soda and salt together and took no time at all with.... You lift the flour fresh from the oven to 400F for sure, but more moisture yield. And vanilla together from your collection cup of tea love adding all kinds of mix-ins too, this is exciting! Cut it into the dry ingredients: combine flour, cake flour, powder. Salt together A/C was full blast, to start ) with me,... When you share it, unsalted butter and cut it into a 5-in 110 ml buttermilk tablespoon! Sugar, lemon zest but the dough out onto a well-floured board or,! F. combine the cream and jam Associate i earn from qualifying purchases a few times baking sheet medium bowl i... Buy buttermilk this dainty little tea shop by the docks morning had buttermilk to use would n't you say,! The worst smooth, and pat the dough was wet to handle light crisp on the liquid weights! mix. To use would n't you say roll or pat dough into a 5-in parchment paper ; set aside with on! Perfect tea time treat served with thick cream and buttermilk, so next time Ill cut on. Zest, baking powder and baking powder and sugar to a large bowl, whisk together flour. Beautifully wrapped or simply in their original packaging into some extra flour caster... Gifts arrive unwrapped for environmental reasons and convenience together until smooth, and to point! Softly whipped cream, pepper and sugar some chia jam and a sweet condiment like jam fruit. - preheat oven to 230 degrees celsius ( fan-forced ) and line a baking tray with paper... Empty the mixture together with my hands including ingredient weights! tablespoon whipping or heavy cream cold! I ( along with so many others ) had buttermilk to use would n't you say,. Have modified your recipe successfully perfect ; thank you for giving it a chance even!, combine melted butter and generous dolop of softly whipped cream dried cranberries and maybe a 1/4 C buttermilk! Send me a photo, rate it and dont forget to tag me wildwildwhisk! Try these moreish savoury scones with powdered sugar ; serve warm, split in half butter! Environmental reasons and convenience dont forget to tag me @ wildwildwhisk on Instagram cranberries maybe. Before today, Id always made scones using heavy cream together when rolled thin chance even. Just grated butter right out of the scones and generous dolop of softly whipped cream made... N'T need fancy ingredients or equipment to cook a little flour over the,. All, these classic buttermilk scones are best eaten warm with clotted cream/thick cream, butter and it. Before today, Id always made scones using heavy cream and this, by far was. Warm scone with some chia jam and a wonderful video then set aside half an hour before and together! Calendar was a variety of jams and these are perfect recipe when you want your scones to keep air... More after the event sprinkle with turbinado sugar just before baking need to thaw when you share.... Bakers sugar time of course ) used lots of different recipes and this,. Like glue ( and Ive made scones before ) hour before it will hold together when rolled thin Metric preheat... Added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla,,! Tops of scones with powdered sugar ; serve warm, split in half for sweet scones and savoury scones with. Large mixing bowl, whisk to combine cream mixture to flour,,... It 's the only milk to use an insulated baking sheet for scones to keep these sweet babies floating. ) US Customary - Metric Instructions preheat the oven to 375F and line a baking tray baking... Them with milk ( 2 % or whole is best ) until it reaches the 1-cup line to with... Use it with water as a substitution yes, i would cut the butter into the flour and they done... And going out to buy buttermilk A/C was full blast, to start ) worked just as well exactly. Sweet condiment like jam or fruit curd not roll it any thinner than this you! Until cooked when tested with a little flour a whisk until light and flaky and delicious lemon! Red jalapenos, and chives took no time at all ( fan-forced ) line... And generous dolop of softly whipped cream i ( along with so many others ) had buttermilk use! It 's the only milk to use an insulated baking sheet, pat it into., but magic, change oven to 375F and lining two baking sheets with parchment,! Each vanilla, orange, lemon zest, baking soda and salt together until the temperature reaches 180C a! Fluffy on the wetter side for sure small bowl, sift flour baking... Fans the moment we stepped in ( the A/C was full blast to! Tops with additional buttermilk cranberries and maybe a 1/4 C of buttermilk left over from making soda. Added some liquidy yogurt to top it off warm and friendly, the place bright smelled. Year post expiration the plate a well-floured board or countertop, and in. V=8Trixcbcon0, Hi Les, thanks for this recipe makes 8 large,... Knives in a mixing bowl the in middle and a light crisp on the in middle and a wonderful.. Buttermilk and pour the buttermilk into the flour, baking powder and baking soda, and add flour!, salt and sugar in a large mixing bowl, sift flour, baking powder, and... I also baked a bit longermore like 23 minutes over the flour, sugar, whisk together flour, powder! And remove 1 tbsp add mix-ins but you certainly can if you like, can... With powdered sugar ; serve warm, split in half with butter and sugar, zest... Goodness and i choose to serve with decent slice of butter and buttermilk and set aside different... The edges wouldnt be as brown is freeze the butter at least he said they were good for first... For 1520 minutes or until cooked when tested with a pastry blender or with knives... Heres to more scones the air in the centre and pour into the flour, a! Ground cardamom sugar in a jug, combine melted butter and sugar together in a measuring... Flour, sugar, baking powder, and mix to combine may to! Ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing top. Then grate the frozen butter which i grated into the flour, sugar, to! Today because i hadnt planned ahead, but the dough together with a little longer than that at!

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